Ingredients:

• Big fat prime rib steaks
• red pepper
• eggplant
• zucchini
• mushroom
• onion
• garlic

Preparation:

For charcoal BBQ users, you should not put anything on the grill until the burning charcoal is past its peak. For fancy BBQ users, you can go to hell.

1: Rub olive oil on the steak, then pepper and salt. You should let this sit for about ten minutes.

2: Wash and clean all the vegetables.

3: Cut the red pepper into large thirds or quarter pieces. Cut the zucchini, eggplant and onion in half. You don't have to cut the garlic and mushroom at all, but make sure there is no shit on the mushroom.

4: Pour olive oil, then pepper salt on all the veggies. Other seasoning can also be added. Another simple alternative is to put olive oil and balsamic vinegar salad dressing all over the veggies.

5: Throw all that shit on the grille.

6: Make sure you flip the steak once, and once only.

TIP: don't burn it, bitches.