Raw Jumble Berry Upside Down Cake

 Dessert Recipes

Visit http://www.learnrawfood.com to see more raw food recipes. Raw food author and chef Jennifer Cornbleet shares how to prepare a delicious and simple Jumb…
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22 Responses

  1. Karen DworkinJanuary 24, 2014 at 4:48 amReply

    I also sweeted my berries first in a similar fashion for my fruit bars

  2. MamaQuita0109January 24, 2014 at 5:04 amReply

    Jennifer, is there any substitution for coconut? I”m allergic…

  3. Rita MarieJanuary 24, 2014 at 5:30 amReply

    looks absolutely delicious.. and sooooo healthy. thanks for sharing..

  4. Neo DeLoachJanuary 24, 2014 at 6:18 amReply

    how can I make my own dry shredded coconut?

  5. Heretic High Raw FoodistJanuary 24, 2014 at 7:13 amReply

    Another great recipe, thanks! x

  6. macedosunrise .January 24, 2014 at 7:28 amReply

    Oh what happened you changed so much I liked your hair

  7. MihaelaV68January 24, 2014 at 7:55 amReply

    Best cake ever! Thank you so much !

  8. gentle deerJanuary 24, 2014 at 8:02 amReply

    that looks like 20 dollars worth of walnuts and 20 dollars worth of fruit –
    or no?

  9. moshbydefaultJanuary 24, 2014 at 8:48 amReply

    @Necrowitch yeah it looks like honey would make it a bit better :)

  10. NecrowitchJanuary 24, 2014 at 9:45 amReply

    @livingrawlifestyle yup yup! =^-^=

  11. Jennifer CornbleetJanuary 24, 2014 at 10:26 amReply

    Good to hear!

  12. livingrawlifestyleJanuary 24, 2014 at 10:28 amReply

    @Necrowitch I agree that honey would be a better choice over agave.

  13. GreenLaughs RodJanuary 24, 2014 at 11:12 amReply

    Thats my next b-day cake!

  14. NecrowitchJanuary 24, 2014 at 11:47 amReply

    I might actually make that… with honey. P=

  15. NecrowitchJanuary 24, 2014 at 12:21 pmReply

    yeah but only because I don’t like agave… it is too processed and acts
    like high fructose corn syrup in the body. =/

  16. ILoveValenciaOrangesJanuary 24, 2014 at 1:02 pmReply

    Could you use coconut secrets or is that as bad as agave? does the date
    syrup work for this?

  17. amazinginspirationJanuary 24, 2014 at 1:25 pmReply

    eeeeeeeeyyaaaeeiiiieeeeee!!! =) I am in LOVE with this recipe….. omg!!!
    Jennifer You are AWESOME!!!!!!!

  18. JustDoItRawJanuary 24, 2014 at 2:23 pmReply

    that looks absolutley beautiful and delicious !!! i am definitely going to
    make this for my family =)

  19. Hoovesandpaws61January 24, 2014 at 3:01 pmReply

    I bought your book about a year ago and I just discovered your videos. You
    are a very good teacher.

  20. Alani KeiserJanuary 24, 2014 at 3:15 pmReply

    Wow… I have to say, I was VERY sceptical that it would stay put after
    removing the mould… but wow. Very cool!

  21. Jennifer CornbleetJanuary 24, 2014 at 3:38 pmReply

    some great new videos have been posted. Go peek :)

  22. silverscreenprodJanuary 24, 2014 at 3:49 pmReply

    Wow looks like a great recipe. You have a very pleasant personality and
    great enthusiasm. Great video. Thanks!

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