Quick & Easy Paella – Oven Baked Sausage & Shrimp Paella Recipe

 Mexican Food Recipes

Learn how to make a Quick & Easy Paella recipe! Go to http://foodwishes.blogspot.com/2013/08/sausage-shrimp-paella-before-you-run.html for the ingredient amo…

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15 Responses

  1. Kager YtDecember 1, 2013 at 3:58 amReply

    Pah-eh-juh

  2. Uprising771December 1, 2013 at 4:26 amReply

    i liked the LL Cool J reference

  3. May MandarinaDecember 1, 2013 at 4:54 amReply

    Thank you

  4. Yan HuDecember 1, 2013 at 5:07 amReply

    This is not yan hu is Hugh Guo my mom cook this great shrimp for me and I
    left a comment remember this is Hugh Guo
    

  5. Rachel WangDecember 1, 2013 at 6:05 amReply

    you could probably use vegetable stock or your own spiced up water

  6. DBIYBIMWBIUDecember 1, 2013 at 6:49 amReply

    try vegetable stock

  7. rockita wrightDecember 1, 2013 at 6:53 amReply

    Looks sloop good

  8. w4weaselDecember 1, 2013 at 7:11 amReply

    “May Mandarina” – try vegetable stock intead.

  9. w4weaselDecember 1, 2013 at 7:58 amReply

    My second try today… I bought fresh king prawns and I also added some
    chicken and grated a carrot (for brighter, more yellow-orangy colour).
    …and yes, it was very nice this time.

  10. naveen kumarDecember 1, 2013 at 8:25 amReply

    You are awesome when you explain things. Good one chef

  11. May MandarinaDecember 1, 2013 at 9:01 amReply

    I’m a pescetarian. I have an idea of what I can substitute the sausages
    with (soja meat). But does someone knows what can I use instead of the
    chicken juice? Thank you.

  12. Valce ValentineDecember 1, 2013 at 9:04 amReply

    U are by far the funniest chef i know !

  13. annie choiDecember 1, 2013 at 9:50 amReply

    love the eminem reference haha

  14. satur1205December 1, 2013 at 10:46 amReply

    Psshh. Try living in Asia

  15. floL2005December 1, 2013 at 11:19 amReply

    Thanks Chef! I made this and it was great!

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