Learn how to cut bok choy for cooking Chinese dishes. Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and …
Video Rating: 4 / 5
Retired Chief Cook Fai, show you how to make this popular delicious american-chinese dish, that everyone been ordering at chinese restaurants. Orange Chicken over steamed white rice! Perfect….
wokfusionNovember 22, 2013 at 6:10 am
yes, you can stir-fry it as whole. It would take quite some time before you
cook the entire inner core or center of the bok choy since the leaves are
dense near the center of the vegetable. You would cook the bok choy more
evenly on both sides if you cut it into pieces. Thanks for the comment!
conscious4nowNovember 22, 2013 at 6:58 am
this guy likes saying “Dominoes” a lot,.. lol
magudodoNovember 22, 2013 at 7:02 am
i mean usualy we peel the leafs off and stir fry the leafs as whole, so
there is no problem with the inner core. (hope you can understand my
explaintion… my poor english..)if you realy want the vege to be a little
pieces, then dont cut it, use hands to rip it will be better.
krowiiNovember 22, 2013 at 7:31 am
They are Chinese actually, just have an excellent English tone.
magudodoNovember 22, 2013 at 8:03 am
… i’m not a english speaker, in chinese this thing called “cai dao” and
“dao” means “knife”, i dont know the translation is another word.
cope123November 22, 2013 at 8:13 am
no and then
anko8augNovember 22, 2013 at 8:43 am
and then?
wokfusionNovember 22, 2013 at 9:22 am
Thanks for your comment and explaining this carefully to me.
MultipleNotesNovember 22, 2013 at 10:19 am
thankyou! My 1st time cooking with Bok Choy. <3
magudodoNovember 22, 2013 at 11:07 am
usualy we dont cut the bok choy, just stir-fry it as whole
AZhenANovember 22, 2013 at 11:21 am
haha white man making chinese food.
airgilbertNovember 22, 2013 at 12:11 pm
NOW i’M iN CHiNATOWN….BOK-CHOY
wokfusionNovember 22, 2013 at 12:30 pm
That’s ok about the English. It takes time to learn English. I now
understand what you meant about cooking the whole piece. Thanks.
Jeffrey YangNovember 22, 2013 at 12:45 pm
means the vegetable as in a “vegetable knife” closest translation
SorceressFujinNovember 22, 2013 at 12:49 pm
Thank you for uploading this video. It is quite helpful!
philliplsNovember 22, 2013 at 1:03 pm
Excellent presentation! Keep up the great work!
ehabtouchNovember 22, 2013 at 1:14 pm
Nice to know the terminology.
magudodoNovember 22, 2013 at 2:02 pm
chinese never use knife cut Bok Choy
HAPPY WOKNovember 22, 2013 at 2:08 pm
mandarin orange, O.K.
HAPPY WOKNovember 22, 2013 at 3:04 pm
good substitute. go for it.
MaxxHuey1November 22, 2013 at 3:13 pm
how about using mandarin orange…
chuck leeNovember 22, 2013 at 4:12 pm
wow!
joseph loyNovember 22, 2013 at 4:31 pm
i have to make this myself now.