Prepare Bok Choy for Chinese food

 Chinese Food Recipes

Learn how to cut bok choy for cooking Chinese dishes. Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and …
Video Rating: 4 / 5

Retired Chief Cook Fai, show you how to make this popular delicious american-chinese dish, that everyone been ordering at chinese restaurants. Orange Chicken over steamed white rice! Perfect….


23 Responses

  1. wokfusionNovember 22, 2013 at 6:10 amReply

    yes, you can stir-fry it as whole. It would take quite some time before you
    cook the entire inner core or center of the bok choy since the leaves are
    dense near the center of the vegetable. You would cook the bok choy more
    evenly on both sides if you cut it into pieces. Thanks for the comment!

  2. conscious4nowNovember 22, 2013 at 6:58 amReply

    this guy likes saying “Dominoes” a lot,.. lol

  3. magudodoNovember 22, 2013 at 7:02 amReply

    i mean usualy we peel the leafs off and stir fry the leafs as whole, so
    there is no problem with the inner core. (hope you can understand my
    explaintion… my poor english..)if you realy want the vege to be a little
    pieces, then dont cut it, use hands to rip it will be better.

  4. krowiiNovember 22, 2013 at 7:31 amReply

    They are Chinese actually, just have an excellent English tone.

  5. magudodoNovember 22, 2013 at 8:03 amReply

    … i’m not a english speaker, in chinese this thing called “cai dao” and
    “dao” means “knife”, i dont know the translation is another word.

  6. cope123November 22, 2013 at 8:13 amReply

    no and then

  7. anko8augNovember 22, 2013 at 8:43 amReply

    and then?

  8. wokfusionNovember 22, 2013 at 9:22 amReply

    Thanks for your comment and explaining this carefully to me.

  9. MultipleNotesNovember 22, 2013 at 10:19 amReply

    thankyou! My 1st time cooking with Bok Choy. <3

  10. magudodoNovember 22, 2013 at 11:07 amReply

    usualy we dont cut the bok choy, just stir-fry it as whole

  11. AZhenANovember 22, 2013 at 11:21 amReply

    haha white man making chinese food.

  12. airgilbertNovember 22, 2013 at 12:11 pmReply


  13. wokfusionNovember 22, 2013 at 12:30 pmReply

    That’s ok about the English. It takes time to learn English. I now
    understand what you meant about cooking the whole piece. Thanks.

  14. Jeffrey YangNovember 22, 2013 at 12:45 pmReply

    means the vegetable as in a “vegetable knife” closest translation

  15. SorceressFujinNovember 22, 2013 at 12:49 pmReply

    Thank you for uploading this video. It is quite helpful!

  16. philliplsNovember 22, 2013 at 1:03 pmReply

    Excellent presentation! Keep up the great work!

  17. ehabtouchNovember 22, 2013 at 1:14 pmReply

    Nice to know the terminology.

  18. magudodoNovember 22, 2013 at 2:02 pmReply

    chinese never use knife cut Bok Choy

  19. HAPPY WOKNovember 22, 2013 at 2:08 pmReply

    mandarin orange, O.K.

  20. HAPPY WOKNovember 22, 2013 at 3:04 pmReply

    good substitute. go for it.

  21. MaxxHuey1November 22, 2013 at 3:13 pmReply

    how about using mandarin orange…

  22. chuck leeNovember 22, 2013 at 4:12 pmReply


  23. joseph loyNovember 22, 2013 at 4:31 pmReply

    i have to make this myself now.

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