How to cook prawn on puri.
Ingredients to make roti or Indian flat bread – 1 cup of all purpose flour 1 tablespoon of oil Salt to taste Enough water to make soft dough Ingredients to m…
How to cook prawn on puri.
Ingredients to make roti or Indian flat bread – 1 cup of all purpose flour 1 tablespoon of oil Salt to taste Enough water to make soft dough Ingredients to m…
Lone WolfFebruary 14, 2014 at 6:10 am
very tasty
adam bunneyFebruary 14, 2014 at 6:21 am
Hi, great video, this is one of my favourite dishes in a restaurant. Could
I use fish sauce (used in Thai cooking) instead of powder?
peter smillieFebruary 14, 2014 at 6:44 am
Hi Ali, thanks for all the videos. Tried the base gravy and this was
outstanding, i have tried loads of your meals you have produced and all are
outstanding not had a bad one yet. If you have time could you make a video
on meat samosas please Ali. Peter
jimmylaw9February 14, 2014 at 6:48 am
Looks good but could not hire what half the ingredients were can you post
them all please
Indian Restaurant CookingFebruary 14, 2014 at 7:10 am
thank you
markybyeahFebruary 14, 2014 at 7:54 am
Make king prawn butterfly? and tandori king prawn? thanks
johndoegone4everFebruary 14, 2014 at 8:24 am
How about giving quantities of what your using? Otherwise great video.
suzycatzFebruary 14, 2014 at 9:09 am
looks yummy thanks for the upload .
Indian Restaurant CookingFebruary 14, 2014 at 9:38 am
we yet to try fish sauce, thank you for suggesting and let us know how you
get on using fish sauce thank you
Indian Restaurant CookingFebruary 14, 2014 at 9:52 am
will do very soon, thanks mat
Kausar ChyFebruary 14, 2014 at 10:47 am
Thats looks lovely chef.
mat burlinsonFebruary 14, 2014 at 11:10 am
Could you do vid on onion baji plz
peter smillieFebruary 14, 2014 at 11:21 am
Ali, thanks for doing the video, this meal looks up to your outstanding
quality yet again. What type of fish powder would you recommend using in
this meal. Would you consider doing a e book on Bangladeshi and Indian
cooking.
Indian Restaurant CookingFebruary 14, 2014 at 12:20 pm
Thank you Peter, will do
markybyeahFebruary 14, 2014 at 12:44 pm
Very good sir, make more videos
Sumit DesaiFebruary 14, 2014 at 1:06 pm
OMG looks amazing!! Definitely will try to make that!
MyRecipes4UFebruary 14, 2014 at 1:58 pm