Prawn – On – Puri – Indian Cooking -pabda20

 Indian Food Recipes

How to cook prawn on puri.

Ingredients to make roti or Indian flat bread – 1 cup of all purpose flour 1 tablespoon of oil Salt to taste Enough water to make soft dough Ingredients to m…


17 Responses

  1. Lone WolfFebruary 14, 2014 at 6:10 amReply

    very tasty

  2. adam bunneyFebruary 14, 2014 at 6:21 amReply

    Hi, great video, this is one of my favourite dishes in a restaurant. Could
    I use fish sauce (used in Thai cooking) instead of powder?

  3. peter smillieFebruary 14, 2014 at 6:44 amReply

    Hi Ali, thanks for all the videos. Tried the base gravy and this was
    outstanding, i have tried loads of your meals you have produced and all are
    outstanding not had a bad one yet. If you have time could you make a video
    on meat samosas please Ali. Peter

  4. jimmylaw9February 14, 2014 at 6:48 amReply

    Looks good but could not hire what half the ingredients were can you post
    them all please

  5. Indian Restaurant CookingFebruary 14, 2014 at 7:10 amReply

    thank you

  6. markybyeahFebruary 14, 2014 at 7:54 amReply

    Make king prawn butterfly? and tandori king prawn? thanks

  7. johndoegone4everFebruary 14, 2014 at 8:24 amReply

    How about giving quantities of what your using? Otherwise great video.

  8. suzycatzFebruary 14, 2014 at 9:09 amReply

    looks yummy thanks for the upload .

  9. Indian Restaurant CookingFebruary 14, 2014 at 9:38 amReply

    we yet to try fish sauce, thank you for suggesting and let us know how you
    get on using fish sauce thank you

  10. Indian Restaurant CookingFebruary 14, 2014 at 9:52 amReply

    will do very soon, thanks mat

  11. Kausar ChyFebruary 14, 2014 at 10:47 amReply

    Thats looks lovely chef.

  12. mat burlinsonFebruary 14, 2014 at 11:10 amReply

    Could you do vid on onion baji plz

  13. peter smillieFebruary 14, 2014 at 11:21 amReply

    Ali, thanks for doing the video, this meal looks up to your outstanding
    quality yet again. What type of fish powder would you recommend using in
    this meal. Would you consider doing a e book on Bangladeshi and Indian

  14. Indian Restaurant CookingFebruary 14, 2014 at 12:20 pmReply

    Thank you Peter, will do

  15. markybyeahFebruary 14, 2014 at 12:44 pmReply

    Very good sir, make more videos

  16. Sumit DesaiFebruary 14, 2014 at 1:06 pmReply

    OMG looks amazing!! Definitely will try to make that!

  17. MyRecipes4UFebruary 14, 2014 at 1:58 pmReply

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