Prawn curry – Curry Recipes – Gary Rhodes

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Jayanti Bhattacharyya demonstrates Chingrir Malai, a spiced prawn curry recipe typical of her region in India http://uktv.co.uk/food/recipe/aid/591606.

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19 Responses

  1. AbstractMan23March 23, 2014 at 6:13 amReply

    “does this look right?” “put the whole lot – are you sure? there’s an awful
    of of cumin” hmmm what a patronising arrogant fool. he’s so painful to
    watch…

  2. CharlieroseaMarch 23, 2014 at 6:41 amReply

    Like so many confident people in this world, we lack confidence.

  3. beavertown2006March 23, 2014 at 7:02 amReply

    Rick Stein is more humble and appreciating.

  4. tmonkey123March 23, 2014 at 7:55 amReply

    @chandley1976 lets be honest, English main courses are very bland. That is
    why why it’s only English celeb chefs who do international dishes, because
    foreign food is so popular in the UK. In India/China/Italy/etc, foreign
    food is not so popular because they already have a huge number of great
    dishes based on thousands of years of culinary culture, access to the best
    produce, trade routes etc. Dont forget the UK was just was a poor farming
    island with very little culture until the Romans invaded.

  5. huneydubsMarch 23, 2014 at 8:04 amReply

    The dish looks really good, but dude…..why do you have to negotiate on
    the spices at all..

  6. Yasin AnsariMarch 23, 2014 at 8:05 amReply

    I would love to see ONE of you put out recipe that can contend with Gary
    Rhodes stuff. Fascinating how the incompetent generally have an opinion on
    everything …

  7. ScottishCaledonianMarch 23, 2014 at 8:42 amReply

    Gary Rhodes is a complete cunt. Who the fuck is he to lecture Indians on
    cooking curry ?

  8. youtrojaxtubeMarch 23, 2014 at 9:19 amReply

    Me Me Me its all about me…..let her cook the dish ya numpty!

  9. LuxCruiser818March 23, 2014 at 9:35 amReply

    @thesku11s You have no clue what you are talking about. Bengali’s use sugar
    to balance the spices, and cut the pungency of the curry. Every Bong I know
    puts damn sugar in their curries. You seriously are ignorant to make that
    statement.

  10. dinozavaraMarch 23, 2014 at 9:54 amReply

    I’m sorry but this doesn’t look right, all these spices…..hmmmmmm

  11. hablerzMarch 23, 2014 at 10:43 amReply

    When in India, do as the Indians do. Dont be shy with those spices oil and
    salt, thats whats its all about.

  12. bluepatentbeltMarch 23, 2014 at 11:35 amReply

    You really need to look at the whole series, he really knows how to get on
    your nerves and if i was cooking with someone like him next to me, i’m sure
    he would end up in the kadhai. Rhodes didn’t achieve anything with this
    series. It is interesting to note that he was the same in Rhodes across
    china and italy.

  13. danielshacalisMarch 23, 2014 at 11:51 amReply

    I fully agree with you. I mean I personally would eat a lot better in a
    Taverna in Athens than at Ramsay or such and such’s restaurants.

  14. Chris HandleyMarch 23, 2014 at 12:07 pmReply

    Hes one of the best chefs in England, and I think hes become pretty
    affected over the years because of this. He recently did one of these
    series in China too, and was the same there too. Ive got no doubt that hes
    a better chef than the people hes talking to, as European chefs have
    international knoledge, whereas Asian chefs only really know their own
    food, just as Asian people only eat their own food as a rule. But yeah, he
    should listen to these people since they are the experts. Cock eh 🙂

  15. CharlieroseaMarch 23, 2014 at 12:28 pmReply

    yare lol! Wouldn’t like to get on the wrong side of roads nutcase.

  16. rahatMarch 23, 2014 at 12:35 pmReply

    he really needs to BUTT OUT of someone else’s recipe!

  17. cliffypp007March 23, 2014 at 1:09 pmReply

    What an arsehole he is!!!! Ignorant twat!!!

  18. ash MMarch 23, 2014 at 1:21 pmReply

    If one travels to see/learn about other cultures then one should not make
    faces,rude gestures. If defeats the whole point of being there !

  19. nicemutantMarch 23, 2014 at 1:59 pmReply

    what’s happened to Rhodes? He used to be the ultimate gentleman and very
    polite and accomodating. Now he seems very rude, condescending and
    hateful…. bwoi can cook mind….

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