Potato Wedges (Restaurant Recipe)

 Indian Food Recipes

Potato Wedges as they are made in famous restaurants http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana.

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16 Responses

  1. CuteTeefMarch 26, 2014 at 5:48 amReply

    I learned as a child to never use the hot oil pan in the front, it’s a
    matter of time till a very painful disaster to happen there.

  2. Mridul SadathiaMarch 26, 2014 at 5:50 amReply

    It is very tasty

  3. StarbucksLessthan3March 26, 2014 at 6:22 amReply

    I just want to fold her up and put her in my pocket, she’s adorable.

  4. Tolani SriMarch 26, 2014 at 6:50 amReply

    1. What are the Mixed Herbs ? and how and where to get them .
    2. can startchy potatos also be made same way… if non starchy potatos
    are not
    available. ? 

  5. Jay WillMarch 26, 2014 at 6:56 amReply

    puh-ray-roh wedges (indian accent)

  6. Deng ChuolMarch 26, 2014 at 7:00 amReply

    you have a really nice accent i luv it!! :-D

  7. Sharnpreet KaurMarch 26, 2014 at 7:31 amReply

    thx dear…………u r cute

  8. Aqeel A.March 26, 2014 at 8:04 amReply

    Very good taste thanks

  9. Sunil AhujaMarch 26, 2014 at 8:23 amReply

    What is dried hetb

  10. haddar cheemaMarch 26, 2014 at 8:29 amReply

    good

  11. ani anitaMarch 26, 2014 at 8:49 amReply

    nice

  12. Bageera SixtythreeMarch 26, 2014 at 9:11 amReply

    Thank you. Melted mozzarella cheese on top of the wedges is wonderful!

  13. cindy kagMarch 26, 2014 at 10:05 amReply

    Thank you so much.

  14. tasiao5March 26, 2014 at 10:56 amReply

    lol “good tomato ketchup” aww that was cute… but looks very yummy…
    definately trying :)

  15. Onkar SinghMarch 26, 2014 at 11:27 amReply

    Wat is veg soup cubed. from where we will get this

  16. meucunt1March 26, 2014 at 12:12 pmReply

    So low starch potatoes so they don’t brown too fast without cooking inside,
    then freeze them before cooking? I’m confused.com

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