“Potato Roti Recipe” “Aloo Ki Roti” “Vegetarian Recipes”

 Potato Recipes

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Get the 5-star recipe @ http://allrecipes.com/recipe/worlds-best-potato-salad/detail.aspx See how to make this creamiest, richest potato salad you’ve ever ha…
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18 Responses

  1. PineCones07November 18, 2013 at 5:45 amReply

    Omfg just tasted it Awsome!

  2. seanviv2November 18, 2013 at 5:54 amReply

    I have now seen everything you added no pickles or relish I am curious to
    taste this I am going to give it a try I have never seen a sauce prepared
    like this before it looks amazing

  3. ltendler3November 18, 2013 at 6:46 amReply

    Are you kidding? I mean are you fucking kidding me! I never saw such a load
    of fat and sugar called a ‘salad’ befor. Disgusting!

  4. keyuling4November 18, 2013 at 7:21 amReply

    That doesn’t looks healthy but it seems delicious

  5. Missladyy91November 18, 2013 at 8:05 amReply

    I dont know why someone said thats too much work. You must be a guy then.
    ITS EAZSY DIRECTIONS

  6. knopfler720November 18, 2013 at 8:25 amReply

    I must make the simplest and blandest potato salad ever. It’s
    country-style, but I love it.

  7. vangelie eunNovember 18, 2013 at 9:16 amReply

    Wow! Delicious!

  8. Funs70November 18, 2013 at 9:20 amReply

    Wow this looks good and easy to make as well….I will try this out very
    soon.

  9. AllrecipesNovember 18, 2013 at 9:42 amReply

    Thank you for your question. We’d recommend trying a few things – use 1/4
    cup of vinegar instead of 1/2 and try a mild vinegar like champagne
    vinegar. Enjoy!

  10. Farhana BNovember 18, 2013 at 10:13 amReply

    A quick question, if the vinger is added will it then have that yucky
    vingerary smell coz I hate the smell of vinger :/ really wanted to make my
    hesitant due to vinger

  11. Drummerinthe ParkNovember 18, 2013 at 11:11 amReply

    Scathing remarks are due to the amount of sugar added, just don’t add that
    much sugar to it or just don’t add it. I made this and it turned out to be
    great, I just didn’t add onions, I hate onions, another thing which I
    didn’t do is that I didn’t keep inside refrigerator. I ate it on the spot.

  12. Nessy nessNovember 18, 2013 at 11:59 amReply

    thought the same thing

  13. TishaaNovember 18, 2013 at 12:14 pmReply

    I’m going to try this tonight, it looks really good, hopefully it will
    taste really good too.

  14. elissetteg58November 18, 2013 at 12:26 pmReply

    Sounds like Giada..

  15. elissetteg58November 18, 2013 at 1:00 pmReply

    Too much work…I thought it was simple!

  16. PineCones07November 18, 2013 at 1:27 pmReply

    Every body says I make the best potato salad they every had but I’m going
    to use this one and my own little twist to it and really go over the top
    with it.i can tell this is good with out tasting this cause I’m a chef.and
    for al u haters that’s why I don’t tell people ingredients in the food
    until they taste it because the mind is powerful most of the time if you
    think it’s not going to taste good it won’t. But anyway Ty for the recipe u
    will help me remain the potato salad king where I’m from:)

  17. MrTomaluNovember 18, 2013 at 2:12 pmReply

    We still add brown sugar to beans. Dang good too. Don’t knock American
    cooking, did you say you’re from the U.K.? Hehehe…not known for your
    cookin!

  18. Yessika ONovember 18, 2013 at 2:25 pmReply

    I never seen the dressing made this way!! It looks yummy! I have to try
    this sometime!

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