To get the full recipe write up and ingredients, head over to http://www.noreciperequired.com/recipe/potato-dauphinious Potatoes are great on their own, but …
To get the full recipe write up and ingredients, head over to http://www.noreciperequired.com/recipe/potato-dauphinious Potatoes are great on their own, but …
Shawn AdongoJanuary 5, 2014 at 6:08 am
Made this tonight tasted great; Thank you Dave!
BorbusterJanuary 5, 2014 at 6:54 am
Potato doe-fin-waz, or gratin doe-fin-wa.
BorbusterJanuary 5, 2014 at 7:22 am
He used gruyère.
Tanya288557January 5, 2014 at 7:24 am
The best recipe on YouTube so far! Can’t wait to make it! Can I use
Parmesan chess ? What is the chess on this menu?
Dave BeaulieuJanuary 5, 2014 at 7:59 am
I hadn’t yet…just mis-spoke
Dave BeaulieuJanuary 5, 2014 at 8:37 am
It is…it tends to impress! I think I just used skim which is partially
why I added cream to it. Frankly you can use any %…I’d say the more fat,
the faster it will thicken, and the better it will taste!
Rhythm515January 5, 2014 at 9:04 am
10-4 – Thanks for the response. I can’t wait to give this a go!!!
Rhythm515January 5, 2014 at 9:13 am
Great recipe Danny! Quick question, after you transferred the potatos to
the square pan you say: “…We’re going to throw in a little “more”
cream…” Until that point you hadn’t added any cream – ? Did I miss
something?
Dave BeaulieuJanuary 5, 2014 at 9:15 am
Ha…and with a name like “Beaulieu” you’d expect better!
37mrpaulJanuary 5, 2014 at 10:11 am
Looks good but you Americans never Pronounce words correctly
stevemccollum2011January 5, 2014 at 10:53 am
Thanks, that sounds like it would be quick and easy…. since I can only
cook a few things this will increase my menu by 20% lol
thewifeybeaJanuary 5, 2014 at 11:29 am
are you self taught? Because this is amazing! I am a new subscriber & I get
excited to see your new videos. 🙂
snookie65January 5, 2014 at 11:54 am
What % milk did you use? Thanks for another great side dish. This looks
company worthy.
Mahavishnu80January 5, 2014 at 12:08 pm
daffinwhah