Potato Dauphinoise – NoRecipeRequired.com

 Potato Recipes

To get the full recipe write up and ingredients, head over to http://www.noreciperequired.com/recipe/potato-dauphinious Potatoes are great on their own, but …


14 Responses

  1. Shawn AdongoJanuary 5, 2014 at 6:08 amReply

    Made this tonight tasted great; Thank you Dave!

  2. BorbusterJanuary 5, 2014 at 6:54 amReply

    Potato doe-fin-waz, or gratin doe-fin-wa.

  3. BorbusterJanuary 5, 2014 at 7:22 amReply

    He used gruyère.

  4. Tanya288557January 5, 2014 at 7:24 amReply

    The best recipe on YouTube so far! Can’t wait to make it! Can I use
    Parmesan chess ? What is the chess on this menu?

  5. Dave BeaulieuJanuary 5, 2014 at 7:59 amReply

    I hadn’t yet…just mis-spoke

  6. Dave BeaulieuJanuary 5, 2014 at 8:37 amReply

    It is…it tends to impress! I think I just used skim which is partially
    why I added cream to it. Frankly you can use any %…I’d say the more fat,
    the faster it will thicken, and the better it will taste!

  7. Rhythm515January 5, 2014 at 9:04 amReply

    10-4 – Thanks for the response. I can’t wait to give this a go!!!

  8. Rhythm515January 5, 2014 at 9:13 amReply

    Great recipe Danny! Quick question, after you transferred the potatos to
    the square pan you say: “…We’re going to throw in a little “more”
    cream…” Until that point you hadn’t added any cream – ? Did I miss

  9. Dave BeaulieuJanuary 5, 2014 at 9:15 amReply

    Ha…and with a name like “Beaulieu” you’d expect better!

  10. 37mrpaulJanuary 5, 2014 at 10:11 amReply

    Looks good but you Americans never Pronounce words correctly

  11. stevemccollum2011January 5, 2014 at 10:53 amReply

    Thanks, that sounds like it would be quick and easy…. since I can only
    cook a few things this will increase my menu by 20% lol

  12. thewifeybeaJanuary 5, 2014 at 11:29 amReply

    are you self taught? Because this is amazing! I am a new subscriber & I get
    excited to see your new videos. :)

  13. snookie65January 5, 2014 at 11:54 amReply

    What % milk did you use? Thanks for another great side dish. This looks
    company worthy.

  14. Mahavishnu80January 5, 2014 at 12:08 pmReply


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