PINOY RECIPE – GINATAANG HALO HALO [COCONUT MILK WITH TAPIOCA AND MIXED FRUITS DESSERT]

 Dessert Recipes

PINOY RECIPE – GINATAANG HALO HALO [COCONUT MILK WITH TAPIOCA AND MIXED FRUITS DESSERT] Web-site : www.ounderfire.com Twitter : www.twitter.com/pounderfire @…

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3 Responses

  1. June SerranoJanuary 30, 2014 at 5:02 amReply

    u forgot to say when to put the sugar

  2. colonyofcells delacruzJanuary 30, 2014 at 5:21 amReply

    The Philippine recipe is more like coconut + starch + fruits. The starch
    used are rice, sago palm starch, cassava, sweet potato, purple yam
    (dioscorea alata), taro. The fruits used are ripe plantain and jackfruit.
    Yam is genus dioscorea, sweet potato is genus ipomoea.

  3. margie oliverosJanuary 30, 2014 at 5:49 amReply

    just like binignit in bisaya

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