I used this Easy Pineapple Glazed Ham Recipe this past Christmas. It came out perfect as always. This recipe is pretty much fool proof, so if you’re looking …
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SexxyBrightJanuary 24, 2014 at 4:48 am
Look’s Good! I’m try this! ; )
Avery HaddingsJanuary 24, 2014 at 4:51 am
Yummy, can’t wait for tomorrow!
Rick SheafferJanuary 24, 2014 at 5:28 am
Try 7-up for a glaze!!
airlynn23January 24, 2014 at 5:45 am
Why do u need honey mustard? What brand did u use??
GabbbjoJanuary 24, 2014 at 5:47 am
thank you so much for this recipe, I will cook this ham for thanksgiving =)
thank you for keeping it simple and delicious xoxoxo
Mel MullJanuary 24, 2014 at 6:28 am
I will be making this for my Christmas dinner. Thank you for posting this!
Doe PesciJanuary 24, 2014 at 6:59 am
im making this for thanksgiving thanxxx
Laurisa718January 24, 2014 at 7:01 am
This is a pre-cooked ham? Without the spiral cut?
Mwink GordonJanuary 24, 2014 at 7:59 am
GREAT VID!!!
Lyn WalshJanuary 24, 2014 at 8:14 am
thank you for your recipe at last i know now how to cook this famous ham!!!
tso tso ..
erica thompsonJanuary 24, 2014 at 8:26 am
Can I use pineapples, honey, and brown sugar as a glaze for the ham? Should
I try to cook the glaze on low for a minute or too? This is my first year
cooking a ham too Lol.
pretty cellyJanuary 24, 2014 at 8:37 am
Thanks we are trying it right now
Laura RiveraJanuary 24, 2014 at 9:02 am
I can’t wait to cook my first ham!
Karen BarraganJanuary 24, 2014 at 9:37 am
Looks amazing will have to make it for thanksgiving…
annmarie phippsJanuary 24, 2014 at 10:19 am
am going to try this for Christmas
Tisha WoodleyJanuary 24, 2014 at 10:43 am
my stomach is growling that looks soooo guuud!!!
I Heart RecipesJanuary 24, 2014 at 11:28 am
I guess I have my shy moments, but I show my hands so that people can focus
on the recipe, instead of me 🙂
bigsam305January 24, 2014 at 11:56 am
does the pineapple juice have to be unsweetened?
mrsfertile1988January 24, 2014 at 12:05 pm
Thanks that was easy in my ham came out great
DeepWaterJanuary 24, 2014 at 12:26 pm
Was it covered or uncovered?
TootaMagootaJanuary 24, 2014 at 1:10 pm
You are Brown Sugar Rosie
Dean wrdJanuary 24, 2014 at 1:53 pm
Awesome! Thanks so much. This is the probably easiest recipe, but
definitely the best. I may add some ingredients to the glaze, but I like
it’s lightedness and allowing the ham’s true taste to come out.Great job.
You rule.
I Heart RecipesJanuary 24, 2014 at 2:06 pm
I can’t tell you if it will come out better, because I have never let mine
sit over night.
deeluvsdeeJanuary 24, 2014 at 3:02 pm
Thanks for keeping it easy n simple….looks yummy this is what I will do
for Thanksgiving