Perfect Mashed Potatoes

 Potato Recipes

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34 Responses

  1. iiNDiTCDecember 19, 2013 at 6:14 amReply

    Lol @ ‘dont use that, that’s no good…and that, what the hell is that?!’ 

  2. lovesarahchangDecember 19, 2013 at 6:32 amReply

    Much the same as I have been doing it for 50 years and I had NO one to tell
    me how to do it, just common sense and practice. Few points though,
    Different Countries have different varieties so just do research or look on
    the bag when you buy to get the best available ones at the time for
    mashing. Also nice to see a cook who finishes off by whipping at the end, I
    have been using a large strong for to do this for years, works great for me
    !! These mashes potatoes look really nice, unlike some on YouTube that are
    overcooked and far too much cream added , making them like a soup or baby
    food !

  3. soukaina lazarDecember 19, 2013 at 6:47 amReply

    For god’s sake stop saying POTATAAAHHH !!! Ughhh !!

  4. Ray TekDecember 19, 2013 at 7:36 amReply

    thanks hwoods01, now i know what is a wire whisk. i just made the mashed
    potato last weekend with masher, and it’s good enough without a wire whisk.
    really nice recipe though.

  5. hwoods01December 19, 2013 at 8:28 amReply

    the last ingredients were pepper and salt. If you mean at the very end when
    he served it on the plate, those green flakes are fresh chives. a Wire
    whip, also called a wire whisk, and it is the last tool he used.

  6. Ray TekDecember 19, 2013 at 9:23 amReply

    what is wire whip?

  7. Ray TekDecember 19, 2013 at 9:33 amReply

    what was the last ingredient that you put in? is it potato starch? sorry
    english is not my mother tongue.

  8. JZYLDecember 19, 2013 at 10:04 amReply

    I like learning mashed potatoes from a mashed potato freak.

  9. JZYLDecember 19, 2013 at 10:46 amReply

    anyone know where he’s from by the way he says potatah.

  10. sickestguy23December 19, 2013 at 10:57 amReply

    hahahahah lmao that what the hell is that

  11. Angel LycaDecember 19, 2013 at 11:31 amReply


  12. TheJesusNachoDecember 19, 2013 at 11:53 amReply


  13. roxienlasnubesDecember 19, 2013 at 12:12 pmReply

    Lmao, me too!!!

  14. otac112December 19, 2013 at 12:36 pmReply

    ”What the hell is that..” xD

  15. ticleve2December 19, 2013 at 1:26 pmReply

    I’ve watched 4 “perfect mashed potato” videos and they’re all different.
    Apparently it’s just about personal preference. I’ll continue to make them
    the way my mother made them.

  16. Sudi KhosraviDecember 19, 2013 at 2:21 pmReply

    Dear Chef from Food wishes. Thank you so much to teaching you’re cooking
    shows on this Channel of You Tube. you’re teaching are so simple and very
    easy to fallow the directions. Hope to see more cooking Videos from Food
    Wishes. Thank you.

  17. Natalia SouzaDecember 19, 2013 at 3:11 pmReply

    Potatah…LOL ♥

  18. carolanne clarkDecember 19, 2013 at 3:53 pmReply

    i find that if my milk is warm, I do not get wallpaper paste
    potatoes….just light and fluffy….i think it has something to do with
    the reaction between the starch and the cold milk that causes wallpaper
    paste potatoes…..

  19. john johnsonDecember 19, 2013 at 4:30 pmReply

    its because in other videos people are so dumb they still ask how they can
    cook this without bacon

  20. NuclearPotatoes7December 19, 2013 at 5:18 pmReply

    that was a long ass intro .____.

  21. rebecca traffordDecember 19, 2013 at 5:40 pmReply

    I love how he says if your veggi you dont have to put the bacon in er
    thanks I didnt realise it was up to u that i continued being a veggi what a
    stupid statement sud have said leave it out obviously and you can get veggi

  22. lorena gonzalesDecember 19, 2013 at 6:25 pmReply

    omg stop doing this to me man yr making me hungry! =) well done and

  23. mantaslt520December 19, 2013 at 6:29 pmReply

    I never understood how vegetarian people get all the vitamins they get from
    meat they eat like vitamins from little bottles or how…

  24. Nadiah al hasyirDecember 19, 2013 at 6:57 pmReply

    what did you use the butter for? and at what temperature you put this in
    the oven, for how long?

  25. caramelnooseDecember 19, 2013 at 7:14 pmReply

    Boo to not cutting a portion and showing us how it turned out. In my
    experience potato gratin is quite hard to get right and the cream often

  26. RealGhostVisionDecember 19, 2013 at 7:27 pmReply

    @Blueball0120 Good cooks use good stoves. Half of his food is not even that
    good, Gordon Ramsey wouldn’t fucking feed this shit to his dog.

  27. Ps3nickkiller1December 19, 2013 at 7:30 pmReply


  28. Mourad KarimDecember 19, 2013 at 8:14 pmReply

    mm cest bon

  29. honey rose bhagatDecember 19, 2013 at 9:12 pmReply


  30. Verhoeven1980December 19, 2013 at 9:56 pmReply

    Wow, compared to your new videos you look much slimer. U realygained weight
    in the last 2 years.

  31. monstevDecember 19, 2013 at 10:32 pmReply

    Yum, that looks really good! Well Done! ( =

  32. Ted BarrettDecember 19, 2013 at 10:51 pmReply

    When you turn your head sideways, your microwave looks happy.

  33. PytoXDecember 19, 2013 at 11:25 pmReply

    like leek lol

  34. alex buffettDecember 20, 2013 at 12:02 amReply

    here in canada we call that scallop potatoes

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