ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS…
Video Rating: 4 / 5
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS…
Video Rating: 4 / 5
Alistair BrownJanuary 4, 2014 at 5:43 am
More cheese!
busabooJanuary 4, 2014 at 6:31 am
Are you using ham, or Canadian bacon? Because this doesn’t look like the
bacon you fry!
OnePotChefShowJanuary 4, 2014 at 7:04 am
It’s Australian Bacon, which is different to American Bacon. It’s closer to
what you would call ham 😉
OnePotChefShowJanuary 4, 2014 at 7:57 am
@XxDominexX Thanks for watching 😉
OnePotChefShowJanuary 4, 2014 at 8:07 am
@madlynda That will be perfect 🙂
Cxv DsJanuary 4, 2014 at 8:49 am
@mccauley82 dude learn to google
Noway JoseBJanuary 4, 2014 at 9:12 am
I actually think when he says “bacon” he means ham. American bacon does not
look like that – even if you had the butcher slice it thick and then dice
it. Most places, they call American bacon “streaky bacon”.
Lif PanJanuary 4, 2014 at 9:16 am
@bloodsinister93 2 True!!!!
ohpineapplesJanuary 4, 2014 at 9:59 am
Oh my gosh… You talk about good!!! Wonderful dish!! You have a very lucky
family because they have YOU!! 10 Thumbs Up !!
HadarsloverJanuary 4, 2014 at 10:47 am
Cream is in the milk case, usually on the top shelf. It will be near the
refrigerated coffee-mate and half and half. It is called whipping cream and
comes in a cardboard carton in pints and quarts.
OnePotChefShowJanuary 4, 2014 at 11:38 am
@SamarYahia Grated Cheddar Cheese is perfect 😉
TangoSpiceCompanyJanuary 4, 2014 at 12:35 pm
Oh yes, I could really go for seconds of this dish!
doctortinglerJanuary 4, 2014 at 12:49 pm
@OnePotChefShow i shall take ur word on tht….slusssshhh
slurrrpppp…excuse me for salivating all over ur potatoes!! lol