Party Potato Bake – RECIPE

 Potato Recipes

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13 Responses

  1. Alistair BrownJanuary 4, 2014 at 5:43 amReply

    More cheese! 

  2. busabooJanuary 4, 2014 at 6:31 amReply

    Are you using ham, or Canadian bacon? Because this doesn’t look like the
    bacon you fry!

  3. OnePotChefShowJanuary 4, 2014 at 7:04 amReply

    It’s Australian Bacon, which is different to American Bacon. It’s closer to
    what you would call ham 😉

  4. OnePotChefShowJanuary 4, 2014 at 7:57 amReply

    @XxDominexX Thanks for watching 😉

  5. OnePotChefShowJanuary 4, 2014 at 8:07 amReply

    @madlynda That will be perfect :)

  6. Cxv DsJanuary 4, 2014 at 8:49 amReply

    @mccauley82 dude learn to google

  7. Noway JoseBJanuary 4, 2014 at 9:12 amReply

    I actually think when he says “bacon” he means ham. American bacon does not
    look like that – even if you had the butcher slice it thick and then dice
    it. Most places, they call American bacon “streaky bacon”.

  8. Lif PanJanuary 4, 2014 at 9:16 amReply

    @bloodsinister93 2 True!!!!

  9. ohpineapplesJanuary 4, 2014 at 9:59 amReply

    Oh my gosh… You talk about good!!! Wonderful dish!! You have a very lucky
    family because they have YOU!! 10 Thumbs Up !!

  10. HadarsloverJanuary 4, 2014 at 10:47 amReply

    Cream is in the milk case, usually on the top shelf. It will be near the
    refrigerated coffee-mate and half and half. It is called whipping cream and
    comes in a cardboard carton in pints and quarts.

  11. OnePotChefShowJanuary 4, 2014 at 11:38 amReply

    @SamarYahia Grated Cheddar Cheese is perfect 😉

  12. TangoSpiceCompanyJanuary 4, 2014 at 12:35 pmReply

    Oh yes, I could really go for seconds of this dish!

  13. doctortinglerJanuary 4, 2014 at 12:49 pmReply

    @OnePotChefShow i shall take ur word on tht….slusssshhh
    slurrrpppp…excuse me for salivating all over ur potatoes!! lol

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