Learn how to chop onions for palak moong dal, a traditional Indian food recipe, with expert vegetarian cooking tips in this free Indian cuisine video clip. E…
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Video Rating: 4 / 5
Author: Bernard
SnufileDecember 26, 2013 at 6:13 am
Hi, Thanks for posting this. FYI, the reason why the onions are chopped in
varying lengths is based on the following: there are two types of onions
chopped for various meals. For dals, lentils, they are chopped shorter,
more square lengths. For the sabzi’s (stir-fry) dishes, they are chopped
longer lengths.
Einstein WallahDecember 26, 2013 at 6:57 am
pronounciation of mung is NOT mang but muuuuung try to pronounce moose then
try to say moong
Umair UsmanDecember 26, 2013 at 7:24 am
im impressed….lucky dad!
Ashley ClarkDecember 26, 2013 at 8:23 am
Looks great Heather!!!
TheRawBuzzDecember 26, 2013 at 9:22 am
In the description 🙂
LABfabulousDecember 26, 2013 at 9:43 am
You’re silly and I can dig it! HaHa. Whenever in LA, you gotta Fruitluck
with the 811 Angeleno crew. I like the recipes. Thank you!
suqiitDecember 26, 2013 at 10:35 am
Where are all the recipes?
easyrawfoodDecember 26, 2013 at 10:50 am
That meal looks amazing! My mouth is watering!