Oyster Rockefeller – Oysters Baked with Herb Butter – Special Holiday Appetizer

   Uncategorized

Learn how to make a Oyster Rockefeller recipe! Go to http://foodwishes.blogspot.com/2012/12/because-oyster-rockefeller-sounds-rich.html for the ingredient am…

Gluten free recipes -- Home for the Holidays Favorite Recipes from Yummee Yummee.

Want to make your holidays merry and bright this year? It’s easy with Yummee Yummee’s baking mixes. For holiday brunch, make a Brown Sugar Crumb Cake or Cand…
Video Rating: 0 / 5

Author: 

18 Responses

  1. madleinfrostSeptember 24, 2013 at 4:07 amReply

    I cant wait to try the recipe

  2. shmoo padnosSeptember 24, 2013 at 4:55 amReply

    u got it right. and i live in new orleans

  3. Amina FampiononaSeptember 24, 2013 at 5:29 amReply

    Are you already married or will you marry me ?

  4. zlx123456September 24, 2013 at 5:48 amReply

    Served rare! My fave

  5. Ravey VixenSeptember 24, 2013 at 6:00 amReply

    Late coment I love peanut butter XD

  6. zlx123456September 24, 2013 at 6:43 amReply

    S the oysters r cooked but not too tough

  7. diianeee1025September 24, 2013 at 6:55 amReply

    what kind of oyster are you using?

  8. Rachel MendozaSeptember 24, 2013 at 7:13 amReply

    I want to cook this for my mom but I’m not old enough to buy wine!!!!!

  9. Niyi AdefamiSeptember 24, 2013 at 7:33 amReply

    4:09 “if you want it chewy and rubbery cook it longer” LMAO Chef John

  10. Smullet90September 24, 2013 at 7:55 amReply

    Are there any other good American recipes like this that you know? Would be cool to have some food to call our own.

  11. TSFightingDuckSeptember 24, 2013 at 8:45 amReply

    Glabro24 is incorrect. You can buy authentic absinthe in America. The only difference is what they call it. And it’s not poisonous, and it’s not going to make you hallucinate. It’s just a strong liquor. Check out Lucid Absinthe. They have a website. I just drank some this weekend. Pretty good, and you can get all super traditional and buy the accessories. Which I recommend.

  12. Glabro24September 24, 2013 at 9:01 amReply

    It’s complicated. Many countries in Europe have stopped producing and importing “real” absinth. But you could buy any absinth without the poison (from wormwood). It’s about the taste after all, right? 🙂 But at the same time – why would it be called absinth anymore?

  13. KingKrimson89September 24, 2013 at 10:00 amReply

    A long time ago, it was. No longer though.

  14. Rodney VargasSeptember 24, 2013 at 10:28 amReply

    can i substitute the pernod or absinthe with fennel?

  15. Adam GreenSeptember 24, 2013 at 11:04 amReply

    You’re hilarious.

  16. Patrick MSeptember 24, 2013 at 11:38 amReply

    These videos usually make me hungry…. but holy shit, this one was just insane. I really want to try making these.

  17. The8BitChefSeptember 24, 2013 at 12:00 pmReply

    I thought Absinthe was illegal in the US?

  18. kuruptzZzSeptember 24, 2013 at 12:37 pmReply

    I would literally kill for some of that herb butter right now with my fish

Leave a Reply