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How to Cook Nigerian Jollof Rice | Jollof Rice Recipes http://www.nigerianfoodchannel.com/2013/08/how-to-cook-nigerian-jollof-rice.html Facebook: http://goo….
Emi SonNovember 18, 2013 at 6:30 am
you don’t need it. trust me it a waste of money but if you really wanted
you can get in Tesco now
hotcake787November 18, 2013 at 6:48 am
Was it only 2 tomatoes and 1 tatashe that gave it the red color? Also I
thought you have to fry tomatoes till sour taste leaves like 1hr?
NigerianFoodChannelNovember 18, 2013 at 6:55 am
Hi Hannah, You can get it from an african store that sell food ingredients
like maggi and all that. Simply ask for jollof rice seasoning, hope that
helps 🙂
Hannah brownNovember 18, 2013 at 7:30 am
Where do i buy it from*
Hannah brownNovember 18, 2013 at 7:55 am
I didnt even know there was such thing as jollof seasoning buy it from?
Hannah brownNovember 18, 2013 at 8:47 am
Lovely! Can’t wait to cook it for the 1st time!
NigerianFoodChannelNovember 18, 2013 at 8:48 am
Chicken stock or any other type is purely based on preference. You’ll find
me saying in most of my videos that you can add ingredients based on your
preference. I used chicken stock severally in the past but not for this
video. Thanks for watching 🙂
mary shobandeNovember 18, 2013 at 9:22 am
hello, great job. I noticed that u did not use chicken stock. how comes?
Njideka EzeoforNovember 18, 2013 at 10:17 am
Please give me a tip on how to avoid dry jollof rice.
NigerianFoodChannelNovember 18, 2013 at 10:24 am
haha :-)) start cooking
nikkisharon55November 18, 2013 at 11:14 am
am hungry right now i wanna eat
NigerianFoodChannelNovember 18, 2013 at 11:57 am
By not overpowering the rice with water and allowing it to steam cook on
medium heat. This will produce outstanding result 🙂
naijagurl4lyfNovember 18, 2013 at 12:55 pm
Love your channel and this vid! Now am so hungry 🙂 One question, how do
you make sure the rice doesn’t become soggy?
sasha brownNovember 18, 2013 at 1:07 pm
ok.. thanks
NigerianFoodChannelNovember 18, 2013 at 1:10 pm
Pls watch the video fully, the recipe is absolutely straight forward 🙂
Oluwaseun AduwoNovember 18, 2013 at 1:46 pm
hi, great video. do i cook the rice before putting it in the fried stew
chit kikaNovember 18, 2013 at 2:11 pm
whats in a knorr cube, it looked like might have been curry?
NigerianFoodChannelNovember 18, 2013 at 2:31 pm
Butter in Jollof rice? I honestly don’t know about that 🙂
sasha brownNovember 18, 2013 at 3:22 pm
No butter
NigerianFoodChannelNovember 18, 2013 at 3:32 pm
Thanks Nwugo 🙂 don’t forget to like and subscribe for latest videos.
Nwugo EkhaguosaNovember 18, 2013 at 4:19 pm
l love your variation … the ganishing and everything was really cool. u
killed it period.
NigerianFoodChannelNovember 18, 2013 at 4:20 pm
You can use fresh tomatoes 🙂