Oven-Baked Tilapia With Italian Seasoning : Tilapia Recipes

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How to Cook Nigerian Jollof Rice | Jollof Rice Recipes http://www.nigerianfoodchannel.com/2013/08/how-to-cook-nigerian-jollof-rice.html Facebook: http://goo….


22 Responses

  1. Emi SonNovember 18, 2013 at 6:30 amReply

    you don’t need it. trust me it a waste of money but if you really wanted
    you can get in Tesco now

  2. hotcake787November 18, 2013 at 6:48 amReply

    Was it only 2 tomatoes and 1 tatashe that gave it the red color? Also I
    thought you have to fry tomatoes till sour taste leaves like 1hr?

  3. NigerianFoodChannelNovember 18, 2013 at 6:55 amReply

    Hi Hannah, You can get it from an african store that sell food ingredients
    like maggi and all that. Simply ask for jollof rice seasoning, hope that
    helps :-)

  4. Hannah brownNovember 18, 2013 at 7:30 amReply

    Where do i buy it from*

  5. Hannah brownNovember 18, 2013 at 7:55 amReply

    I didnt even know there was such thing as jollof seasoning buy it from?

  6. Hannah brownNovember 18, 2013 at 8:47 amReply

    Lovely! Can’t wait to cook it for the 1st time!

  7. NigerianFoodChannelNovember 18, 2013 at 8:48 amReply

    Chicken stock or any other type is purely based on preference. You’ll find
    me saying in most of my videos that you can add ingredients based on your
    preference. I used chicken stock severally in the past but not for this
    video. Thanks for watching :)

  8. mary shobandeNovember 18, 2013 at 9:22 amReply

    hello, great job. I noticed that u did not use chicken stock. how comes?

  9. Njideka EzeoforNovember 18, 2013 at 10:17 amReply

    Please give me a tip on how to avoid dry jollof rice.

  10. NigerianFoodChannelNovember 18, 2013 at 10:24 amReply

    haha :-)) start cooking

  11. nikkisharon55November 18, 2013 at 11:14 amReply

    am hungry right now i wanna eat

  12. NigerianFoodChannelNovember 18, 2013 at 11:57 amReply

    By not overpowering the rice with water and allowing it to steam cook on
    medium heat. This will produce outstanding result :)

  13. naijagurl4lyfNovember 18, 2013 at 12:55 pmReply

    Love your channel and this vid! Now am so hungry :) One question, how do
    you make sure the rice doesn’t become soggy?

  14. sasha brownNovember 18, 2013 at 1:07 pmReply

    ok.. thanks

  15. NigerianFoodChannelNovember 18, 2013 at 1:10 pmReply

    Pls watch the video fully, the recipe is absolutely straight forward :)

  16. Oluwaseun AduwoNovember 18, 2013 at 1:46 pmReply

    hi, great video. do i cook the rice before putting it in the fried stew

  17. chit kikaNovember 18, 2013 at 2:11 pmReply

    whats in a knorr cube, it looked like might have been curry?

  18. NigerianFoodChannelNovember 18, 2013 at 2:31 pmReply

    Butter in Jollof rice? I honestly don’t know about that :)

  19. sasha brownNovember 18, 2013 at 3:22 pmReply

    No butter

  20. NigerianFoodChannelNovember 18, 2013 at 3:32 pmReply

    Thanks Nwugo :) don’t forget to like and subscribe for latest videos.

  21. Nwugo EkhaguosaNovember 18, 2013 at 4:19 pmReply

    l love your variation … the ganishing and everything was really cool. u
    killed it period.

  22. NigerianFoodChannelNovember 18, 2013 at 4:20 pmReply

    You can use fresh tomatoes :)

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