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Grilling BBQ Chicken Thigh Recipe http://howtoexpo.com/recipes/grilled-bbq-chicken-thigh-recipe-barbecue-chicken-kebab How to cook BBQ Chicken Thigh Recipe. …
HowToExpoNovember 28, 2013 at 6:31 am
Glad you liked the grilling BBQ chicken thigh video. Give it a try and
share your experience with us. it will be appreciated. Enjoy!:) Mariette
HowToExpoNovember 28, 2013 at 6:48 am
The red pepper used for the chicken tigh BBQ is not the Asian red pepper
paste. this is red bell pepper or red Anahime Pepper which is cut and
cooked until becomes like a paste. If you don’t have red pepper paste in
your are’s store I suggest you use just Paprika. Maybe you can mix the
paprika with some vegetable or olive oil and rub it on the chicken? just a
suggestion. let us know about the experience it will be greatly
appreciated. Enjoy! 🙂 Mariette.
HowToExpoNovember 28, 2013 at 7:03 am
My BBQ is gas. I put it on the highest and closed the lid. I check often
and turn often to prevent from burning. If the pieces of chicken used is
thicker I suggest to cook on slower so that it cooks all the way through.
Enjoy!:) Mariette
WrightsSmokeNovember 28, 2013 at 7:41 am
This looks delicious! Thank you for sharing this wonderful recipe!
MrJun57November 28, 2013 at 7:43 am
definitely will try this weekend….
HowToExpoNovember 28, 2013 at 7:45 am
@catris Yes, a little glimpse of me 🙂 hehe Glad to hear from you! ~Mariette
hedges1November 28, 2013 at 8:31 am
im gonna try this but just chicken breast no kabob it sounds delicious
HowToExpoNovember 28, 2013 at 9:01 am
@chim80 It is very delicious! Let me know if you give it a try ~Mariette
Stephanie ConwayNovember 28, 2013 at 9:42 am
we got to see your face… well sort of! LOL Anyway I can’t wait until bbq
season to try his out 🙂
Milan2003panNovember 28, 2013 at 10:42 am
Nice video, by the way i’ve been practicing to cook from this particular
recipe book known as: Chef 790 Secrets and as a result honestly I’ve lost
excess weight plus the dishes really are great! everyone should certainly
check it out, just google the book name Chef 790 Secrets.
HowToExpoNovember 28, 2013 at 11:22 am
@dbsknada It is yummy, hope you give it a try, thanks for stopping by
~Mariette
Gwendolyn20000November 28, 2013 at 12:12 pm
What brand of red pepper paste you use?
dbsknadaNovember 28, 2013 at 1:08 pm
looks yummy , thanks !
Sarah MNovember 28, 2013 at 1:45 pm
Yea, it’s awesome, Thanks for sharing with me Farrukh!
HowToExpoNovember 28, 2013 at 2:01 pm
@farrukhj It is always so nice to hear that our recipes are being used and
they are being liked over and over again. Thank you so very much for your
sweet message, it is our pleasure to bring to you all of our favorite
recipes from our kitchen. I apologize for not responding quicker. All the
best – Mariette
HowToExpoNovember 28, 2013 at 2:17 pm
@kadirecipes Thank you for your very nice comment and for stopping by, let
me know if you give it a try ~Mariette
BazbollyNovember 28, 2013 at 2:53 pm
They look great. What heat did you have the BBQ on 🙂
SmartuyNovember 28, 2013 at 3:39 pm
Thought she said plastic crap, but anyway, what does paprika taste like?
Humza ButtNovember 28, 2013 at 3:52 pm
my sister made this recipe today it was delicious thanks so much for
sharing it =)
Farrukh JilaniNovember 28, 2013 at 4:09 pm
Hello Mariette, Thank you for your awesome recipes. I have used this recipe
on many occasions and everytime people LOVED this recipe. Thank you for
sharing. God bless you. Continue to share these awesome recipes.