Kobi and Dungadi Nu Salad or Sambharo Ni Recipe. This is quick,easy and Healthy Recipe of Fresh Cabbage Salad with interesting Gujarati Dressing. Foodon TV o…
Video Rating: 5 / 5
this is kind of restaurant style of preperation of birtani they wont do dum process they cook chicken saperatly with same masalas which we use for biryani an…
Video Rating: 4 / 5
love angelJanuary 31, 2014 at 5:55 am
1 cup curd ,,, how much in grams ???
Tera JijuJanuary 31, 2014 at 6:33 am
The Chef radiates so much positive energy that its absolutely amazing. !
Cyra OreesJanuary 31, 2014 at 7:00 am
I am a Pakistani and this is the first video I have seen of you. You have
such a nice way of teaching a recipe from the start till the end,I didn’t
get bored even for a bit. Will follow you in future too. Thanks.
Kabilan KannanJanuary 31, 2014 at 7:23 am
Very nice…..Many thanks.
Manivannan YJanuary 31, 2014 at 8:00 am
This is really good.. Can you please let me know how to make “Thalappakatti
Biriyani”?
Latha MenghrajaniJanuary 31, 2014 at 8:21 am
you are “THE BEST” Sanjayji. Awesome biryani. I tried this… my husband
loved it. Keep up the good work going.
Maha SweetyJanuary 31, 2014 at 8:28 am
wow yummy
Zai BadloeJanuary 31, 2014 at 9:13 am
I just tried , My Biryani taste good but to soft . had nothing else but a
rice cooker . put my chicken in that and added my rice when i thought it
was 70% cooked . still to soft . the oven method i will try next time .
Thanks the taste is still great .
Stephan MünstercityJanuary 31, 2014 at 9:22 am
I have one question: In the video you show more spices as in the
description box (for example the peppercorns says 6n, but in the video you
have about 20 of them).
So should I do it as shown in the video or follow the discription box??
thanks
Chiong YangJanuary 31, 2014 at 9:51 am
He is so funny 🙂 great chef!
Ankur MishraJanuary 31, 2014 at 10:32 am
Lamb Of God – Laid To Rest Drum track at 12:01 O_0
Nina SahaJanuary 31, 2014 at 11:24 am
yummmm this looks good,
midhinesh panchetiJanuary 31, 2014 at 11:40 am
why dont u keep subtitles some igredients are not able to understand
venkata hari prasad yekojiJanuary 31, 2014 at 12:00 pm
great biriyani bro
harsha vardhanJanuary 31, 2014 at 12:39 pm
sooooooo tasty