Onion & Cabbage Salad Recipe-Indian Gujarati Cooking-Every Day Special Episode-23

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Kobi and Dungadi Nu Salad or Sambharo Ni Recipe. This is quick,easy and Healthy Recipe of Fresh Cabbage Salad with interesting Gujarati Dressing. Foodon TV o…
Video Rating: 5 / 5

this is kind of restaurant style of preperation of birtani they wont do dum process they cook chicken saperatly with same masalas which we use for biryani an…
Video Rating: 4 / 5

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15 Responses

  1. love angelJanuary 31, 2014 at 5:55 amReply

    1 cup curd ,,, how much in grams ???

  2. Tera JijuJanuary 31, 2014 at 6:33 amReply

    The Chef radiates so much positive energy that its absolutely amazing. !

  3. Cyra OreesJanuary 31, 2014 at 7:00 amReply

    I am a Pakistani and this is the first video I have seen of you. You have
    such a nice way of teaching a recipe from the start till the end,I didn’t
    get bored even for a bit. Will follow you in future too. Thanks.

  4. Kabilan KannanJanuary 31, 2014 at 7:23 amReply

    Very nice…..Many thanks.

  5. Manivannan YJanuary 31, 2014 at 8:00 amReply

    This is really good.. Can you please let me know how to make “Thalappakatti
    Biriyani”?

  6. Latha MenghrajaniJanuary 31, 2014 at 8:21 amReply

    you are “THE BEST” Sanjayji. Awesome biryani. I tried this… my husband
    loved it. Keep up the good work going. 

  7. Maha SweetyJanuary 31, 2014 at 8:28 amReply

    wow yummy 

  8. Zai BadloeJanuary 31, 2014 at 9:13 amReply

    I just tried , My Biryani taste good but to soft . had nothing else but a
    rice cooker . put my chicken in that and added my rice when i thought it
    was 70% cooked . still to soft . the oven method i will try next time .
    Thanks the taste is still great . 

  9. Stephan MünstercityJanuary 31, 2014 at 9:22 amReply

    I have one question: In the video you show more spices as in the
    description box (for example the peppercorns says 6n, but in the video you
    have about 20 of them).
    So should I do it as shown in the video or follow the discription box??
    thanks

  10. Chiong YangJanuary 31, 2014 at 9:51 amReply

    He is so funny 🙂 great chef!

  11. Ankur MishraJanuary 31, 2014 at 10:32 amReply

    Lamb Of God – Laid To Rest Drum track at 12:01 O_0

  12. Nina SahaJanuary 31, 2014 at 11:24 amReply

    yummmm this looks good,

  13. midhinesh panchetiJanuary 31, 2014 at 11:40 amReply

    why dont u keep subtitles some igredients are not able to understand

  14. venkata hari prasad yekojiJanuary 31, 2014 at 12:00 pmReply

    great biriyani bro

  15. harsha vardhanJanuary 31, 2014 at 12:39 pmReply

    sooooooo tasty

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