Onion & Cabbage Salad Recipe-Indian Gujarati Cooking-Every Day Special Episode-23

 Indian Food Recipes

Kobi and Dungadi Nu Salad or Sambharo Ni Recipe. This is quick,easy and Healthy Recipe of Fresh Cabbage Salad with interesting Gujarati Dressing. Foodon TV o…
Video Rating: 5 / 5

this is kind of restaurant style of preperation of birtani they wont do dum process they cook chicken saperatly with same masalas which we use for biryani an…
Video Rating: 4 / 5


15 Responses

  1. love angelJanuary 31, 2014 at 5:55 amReply

    1 cup curd ,,, how much in grams ???

  2. Tera JijuJanuary 31, 2014 at 6:33 amReply

    The Chef radiates so much positive energy that its absolutely amazing. !

  3. Cyra OreesJanuary 31, 2014 at 7:00 amReply

    I am a Pakistani and this is the first video I have seen of you. You have
    such a nice way of teaching a recipe from the start till the end,I didn’t
    get bored even for a bit. Will follow you in future too. Thanks.

  4. Kabilan KannanJanuary 31, 2014 at 7:23 amReply

    Very nice…..Many thanks.

  5. Manivannan YJanuary 31, 2014 at 8:00 amReply

    This is really good.. Can you please let me know how to make “Thalappakatti

  6. Latha MenghrajaniJanuary 31, 2014 at 8:21 amReply

    you are “THE BEST” Sanjayji. Awesome biryani. I tried this… my husband
    loved it. Keep up the good work going. 

  7. Maha SweetyJanuary 31, 2014 at 8:28 amReply

    wow yummy 

  8. Zai BadloeJanuary 31, 2014 at 9:13 amReply

    I just tried , My Biryani taste good but to soft . had nothing else but a
    rice cooker . put my chicken in that and added my rice when i thought it
    was 70% cooked . still to soft . the oven method i will try next time .
    Thanks the taste is still great . 

  9. Stephan MünstercityJanuary 31, 2014 at 9:22 amReply

    I have one question: In the video you show more spices as in the
    description box (for example the peppercorns says 6n, but in the video you
    have about 20 of them).
    So should I do it as shown in the video or follow the discription box??

  10. Chiong YangJanuary 31, 2014 at 9:51 amReply

    He is so funny :) great chef!

  11. Ankur MishraJanuary 31, 2014 at 10:32 amReply

    Lamb Of God – Laid To Rest Drum track at 12:01 O_0

  12. Nina SahaJanuary 31, 2014 at 11:24 amReply

    yummmm this looks good,

  13. midhinesh panchetiJanuary 31, 2014 at 11:40 amReply

    why dont u keep subtitles some igredients are not able to understand

  14. venkata hari prasad yekojiJanuary 31, 2014 at 12:00 pmReply

    great biriyani bro

  15. harsha vardhanJanuary 31, 2014 at 12:39 pmReply

    sooooooo tasty

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