Noreen’s Kitchen Basics Beef Stew

 Beef Recipes

Noreen's Kitchen Basics Beef Stew

For more great recipes go to Noreen’s Kitchen website: http://www.noreenskitchen.com Noreen’s Kitchen Holiday Helper Cookbook now available in bound form, in…
Video Rating: 4 / 5

Author: 

24 Responses

  1. Anna ChaplinNovember 17, 2013 at 6:18 amReply

    Round steak cut up makes good beef stew meat cause round steak usually
    needs to be cooked long time to be tender. I cut that up for stew when its
    on sale! Great Video! We eat beef stew once a week so love see others take
    on it.

  2. adelgado75November 17, 2013 at 6:36 amReply

    Would this work with water rather than adding the beef stock? This looks
    tasty.

  3. KatesPlaceDIYNovember 17, 2013 at 7:28 amReply

    In my crockpot as we speak……mmmmmm

  4. Itazuke DeeNovember 17, 2013 at 8:07 amReply

    a suggestion Put the flour, spices etc in a large zip lock bag..shake, take
    the meat out throw in the cast iron pan. throw away the extra, much easier.

  5. Manuel MarquezNovember 17, 2013 at 8:42 amReply

    Could I make this in a slow cooker? (brown the meat first).

  6. mataypar4November 17, 2013 at 8:47 amReply

    You make yours like my Mom does and now how I make mine.It is SO good.I was
    wishing I had a bowl of it while you were dishing it up lol :)

  7. SeekingJusticeOBXNovember 17, 2013 at 9:00 amReply

    You said OBX? Do you live in NC? I live on the coast of NC.. carteret
    county 😉

  8. Lily FarisNovember 17, 2013 at 9:57 amReply

    This looks delicious , I didn’t know they used all different cuts of meat
    in beef stew meat. I thought they just cut up a pot roast. The weather is
    perfect for beef stew , going to make this soon ,I love your recipes thanks

  9. twbigdogsgirlNovember 17, 2013 at 10:32 amReply

    I love all your cooking videos. I learn something new in each one as
    everyone does things a little bit different. And who knows, someone else’s
    “recipe” might just be better than the one you are using. LOL I only
    measure specifically when it comes to baking. Everything else is just
    eyeballed when cooking. I love beef stew and never thought about browning
    off the meat as we have always just used leftovers to make it.

  10. Lyndsay WellsNovember 17, 2013 at 11:21 amReply

    I wanted to reach into the screen and grab a spoonful. I could almost smell
    it! Terrific video.

  11. jayel1955November 17, 2013 at 12:05 pmReply

    Where I live a good steak is cheaper per pound than stew meat. Do you ever
    add water to your frypan and glean the drippings, etc.? Also, gelatin is a
    pork product. I cannot eat pork products. I actually have had success with
    just gleaning the drippings from the frypay and getting a wonderful stew.
    Also, bay leaf seasons beef very well. I appreciate all of your craft
    videos and prepper videos. You have a lot of great ideas!

  12. brittany23lcNovember 17, 2013 at 12:14 pmReply

    I definitely want to try this!

  13. Noreens KitchenNovember 17, 2013 at 12:17 pmReply

    I work in Havelock and my boss just won an election for Judge!

  14. whiterabbitessentialNovember 17, 2013 at 12:50 pmReply

    During a storm in New york, I’ve baked Noreens Pumpkin Muffins with Strusle
    topping. Noreens Pumpkin Pie with my Own Pie crust, Noreens Woppie Pies and
    Katz Shortbread Pecan cookies and crustless coconut pie…What a delicous
    way to wait out a storm…MMMMM and they were all made with food storage
    items. People BE PREPARED. I was the only one who didnt have to run to a
    grocery store to spend 6 hours on a line of people who were not prepared.
    NOREEN & KAT, GREAT RECIPIES. Thanks,

  15. julietpinkroseNovember 17, 2013 at 1:34 pmReply

    @swellycosta I hope you are safe

  16. Keith ThomasNovember 17, 2013 at 2:31 pmReply

    My 7 year old summed it up best ” Miss Noreen is making me have the
    hungries!” He has now embarked on a campiagn to have me make some “just
    like hers!” lol! I’m caving, off to retrieve a pack of stew beef from the
    freezer to defrost! Thanks!

  17. Ramona QNovember 17, 2013 at 2:55 pmReply

    Maybe he has a lady kitty over there? ( It would hurt my feelings, for
    sure. :o( )

  18. Suni BNovember 17, 2013 at 3:26 pmReply

    sure wish I had smell-a-vision…….;o) looks good. Prayers are with you
    all during Sandy.

  19. NannerchanNovember 17, 2013 at 3:59 pmReply

    Hi, Spooky!

  20. gittoworkNovember 17, 2013 at 4:45 pmReply

    i found a new favorite channel. i dont have to wait to go home when my mom
    cooks beef stew anymore. ditto to what castro0309 posted below.

  21. momkatmaxNovember 17, 2013 at 5:26 pmReply

    About the neighbor: You appreciate their love for animals but Spooky needs
    a special diet or he has tummy problems. So please don’t feed him, that way
    you know he is getting what he needs. Agree with the person above, he is
    big time food whore….

  22. Tina FisherNovember 17, 2013 at 6:10 pmReply

    yummers, going to do this tomarrow. Thanks Noreen and hubby!

  23. Noreens KitchenNovember 17, 2013 at 6:50 pmReply

    He is exactly what you say! We call him a savant. Can’t figure out how to
    get into the catbox, but can ( and I’m not kidding) open a doorknob! I
    haven’t tried the mackerel. I will do that. I have one girl who has anxiety
    issues. She was scratching herself raw with all kinds of scabs. She does
    not go outside and doesn’t have a flea problem. We started her on tuna with
    a squirt of some hemp oil as well as a fish oil capsule. Within a week she
    was healthy and beautiful! No scabs!

  24. eequalsmcdonaldNovember 17, 2013 at 7:27 pmReply

    I’m learning so much from you!

Leave a Reply