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Video Rating: 5 / 5
If you’re looking for an easy and delicious chocolate truffle recipe, you’ve came to the right place. My family absolutely loves this recipe, and the best pa…
Video Rating: 4 / 5
MizAlly17January 28, 2014 at 6:28 am
How many grams is the 3 cups of chocolate chips? I’m from Australia so I
just want to make sure I make these right (especially as they’ll be
Christmas gifts). Thanks in advance 🙂
(Also, is it correct that they can also be done in white chocolate?)
makinyula averyJanuary 28, 2014 at 7:10 am
Thank you go the the easy recipe I am going to make on Monday…I need it
for a gifts and a advent store treats
Veana PisarchukJanuary 28, 2014 at 7:41 am
Thanks so going to try this!
Lydia FeckerJanuary 28, 2014 at 7:52 am
I tried this and it actually works! It’s so good!
chaosKTWJanuary 28, 2014 at 8:32 am
can I make this without the extract?
melanielee86January 28, 2014 at 8:36 am
Unfortunately you cannot use regular milk. You need the thickness of
condensed milk to achieve the right consistency.
melanielee86January 28, 2014 at 8:55 am
It depends on how large you make the balls. 🙂 Typically I make 40-45
truffles.
alice leeJanuary 28, 2014 at 9:19 am
Hi do you have to put sweetend condensed milk and just put regular milk?
Janine MonesJanuary 28, 2014 at 9:40 am
how many servings can this make?
melanielee86January 28, 2014 at 10:16 am
Yay! I appreciate you taking the time to subscribe and comment. Thank you
so much! I hope your son has an amazing birthday, and that he loves the
truffles!! *hugs*
melanielee86January 28, 2014 at 10:36 am
Thank you for watching and commenting! 🙂 Yes, you can melt a chocolate
bar. That would be completely fine! Also, If you keep the truffles tightly
wrapped they will last a few days. Hopefully that helps! 🙂 *hugs*
melanielee86January 28, 2014 at 11:26 am
These truffles are completely Gluten Free! 🙂 My channel is dedicated to
only GF recipes. Unfortunately they aren’t dairy free. If you google GF and
DF truffles, I know you’ll find some delicious recipes. I should make some
truffles without diary! (Thanks for the idea!) I wish I could be more
helpful!
melanielee86January 28, 2014 at 11:41 am
I’m sorry to read you had trouble. Maybe if you melted them a big longer?
🙂 I personally have never had that issue. Thank you for commenting and
trying it out.
melanielee86January 28, 2014 at 11:59 am
Yay! Thank you!! 🙂 I love making new subscribers! *hugs*
melanielee86January 28, 2014 at 12:12 pm
Hi huns — Sorry for the late reply! You don’t technically HAVE to add
extract. 🙂 It just helps with flavor.
safira aqwJanuary 28, 2014 at 1:05 pm
hi the recipe is Great but do you need to put an extract?
safira aqwJanuary 28, 2014 at 1:33 pm
i love the way you make it
melanielee86January 28, 2014 at 1:50 pm
Aw, thank you so much huns! 🙂 I appreciate the comment!
melanielee86January 28, 2014 at 2:16 pm
Wowzers! YouTube really doesn’t like to show me I have comments at times,
haha! Thanks so much! 🙂 *hugs*
jaja nepJanuary 28, 2014 at 2:57 pm
how many days does it last? can i also use bitter sweet chocolate bar to
melt? i just wanted to try, because I never tried it before, i just wanted
to hear it from the ones who knows it.. thanks, hope for your response… =)
melanielee86January 28, 2014 at 3:54 pm
That sounds absolutely DELICIOUS! I’d love to try it out with coffee too,
yummy! White truffles sound great! This recipe works well with white
chocolate as well. 🙂 I would love to see picture. 🙂 Good luck! *hugs*
melanielee86January 28, 2014 at 3:55 pm
I’m sure they will be perfect! 🙂 Thank you for watching and commenting.