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Video Rating: 5 / 5

If you’re looking for an easy and delicious chocolate truffle recipe, you’ve came to the right place. My family absolutely loves this recipe, and the best pa…
Video Rating: 4 / 5


22 Responses

  1. MizAlly17January 28, 2014 at 6:28 amReply

    How many grams is the 3 cups of chocolate chips? I’m from Australia so I
    just want to make sure I make these right (especially as they’ll be
    Christmas gifts). Thanks in advance :)

    (Also, is it correct that they can also be done in white chocolate?)

  2. makinyula averyJanuary 28, 2014 at 7:10 amReply

    Thank you go the the easy recipe I am going to make on Monday…I need it
    for a gifts and a advent store treats

  3. Veana PisarchukJanuary 28, 2014 at 7:41 amReply

    Thanks so going to try this!

  4. Lydia FeckerJanuary 28, 2014 at 7:52 amReply

    I tried this and it actually works! It’s so good!

  5. chaosKTWJanuary 28, 2014 at 8:32 amReply

    can I make this without the extract?

  6. melanielee86January 28, 2014 at 8:36 amReply

    Unfortunately you cannot use regular milk. You need the thickness of
    condensed milk to achieve the right consistency.

  7. melanielee86January 28, 2014 at 8:55 amReply

    It depends on how large you make the balls. :) Typically I make 40-45

  8. alice leeJanuary 28, 2014 at 9:19 amReply

    Hi do you have to put sweetend condensed milk and just put regular milk?

  9. Janine MonesJanuary 28, 2014 at 9:40 amReply

    how many servings can this make?

  10. melanielee86January 28, 2014 at 10:16 amReply

    Yay! I appreciate you taking the time to subscribe and comment. Thank you
    so much! I hope your son has an amazing birthday, and that he loves the
    truffles!! *hugs*

  11. melanielee86January 28, 2014 at 10:36 amReply

    Thank you for watching and commenting! :) Yes, you can melt a chocolate
    bar. That would be completely fine! Also, If you keep the truffles tightly
    wrapped they will last a few days. Hopefully that helps! :) *hugs*

  12. melanielee86January 28, 2014 at 11:26 amReply

    These truffles are completely Gluten Free! :) My channel is dedicated to
    only GF recipes. Unfortunately they aren’t dairy free. If you google GF and
    DF truffles, I know you’ll find some delicious recipes. I should make some
    truffles without diary! (Thanks for the idea!) I wish I could be more

  13. melanielee86January 28, 2014 at 11:41 amReply

    I’m sorry to read you had trouble. Maybe if you melted them a big longer?
    :) I personally have never had that issue. Thank you for commenting and
    trying it out.

  14. melanielee86January 28, 2014 at 11:59 amReply

    Yay! Thank you!! :) I love making new subscribers! *hugs*

  15. melanielee86January 28, 2014 at 12:12 pmReply

    Hi huns — Sorry for the late reply! You don’t technically HAVE to add
    extract. :) It just helps with flavor.

  16. safira aqwJanuary 28, 2014 at 1:05 pmReply

    hi the recipe is Great but do you need to put an extract?

  17. safira aqwJanuary 28, 2014 at 1:33 pmReply

    i love the way you make it

  18. melanielee86January 28, 2014 at 1:50 pmReply

    Aw, thank you so much huns! :) I appreciate the comment!

  19. melanielee86January 28, 2014 at 2:16 pmReply

    Wowzers! YouTube really doesn’t like to show me I have comments at times,
    haha! Thanks so much! :) *hugs*

  20. jaja nepJanuary 28, 2014 at 2:57 pmReply

    how many days does it last? can i also use bitter sweet chocolate bar to
    melt? i just wanted to try, because I never tried it before, i just wanted
    to hear it from the ones who knows it.. thanks, hope for your response… =)

  21. melanielee86January 28, 2014 at 3:54 pmReply

    That sounds absolutely DELICIOUS! I’d love to try it out with coffee too,
    yummy! White truffles sound great! This recipe works well with white
    chocolate as well. :) I would love to see picture. :) Good luck! *hugs*

  22. melanielee86January 28, 2014 at 3:55 pmReply

    I’m sure they will be perfect! :) Thank you for watching and commenting.

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