The essence of Italian food, like Nigella Lawson’s style of cooking, is simplicity and informality. In her new six-part series, Nigellissima, she shows how e…
Video Rating: 4 / 5
Author: Bernard
Nigellissima
The essence of Italian food, like Nigella Lawson’s style of cooking, is simplicity and informality. In her new six-part series, Nigellissima, she shows how e…
Video Rating: 4 / 5
Goutam SarkarFebruary 24, 2014 at 4:40 am
Un Bacio A Mezzanotte. you can find on iTunes 🙂
CosmeticFanaticFebruary 24, 2014 at 4:43 am
Nutella!!!!!!!
szqsk8February 24, 2014 at 5:10 am
Nutella cheese cake, yummm!
p0pp4February 24, 2014 at 6:00 am
I’m guessing Nigella makes the association because she first had a hazelnut
paste in Italy. Nutella was originally called Pasta Gianduja.
Ana IsabellaFebruary 24, 2014 at 6:12 am
dms