Naan Bread Recipe – Indian Cuisine

 Indian Food Recipes

Detailed Recipe:
Video Rating: 4 / 5

paneer Indain cheese cooked with spinach Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a s…
Video Rating: 4 / 5


36 Responses

  1. djaudieoFebruary 6, 2014 at 5:41 amReply

    “Spooky” @ 3:50 :) Lol

  2. nikki RobinsonFebruary 6, 2014 at 5:44 amReply

    and I could make this if I wanted too…

  3. topstoperFebruary 6, 2014 at 6:20 amReply

    NAAN! so good, my sister made this once for our sisters graduation party,
    long story short, it all ended up on the cieling! GO FIGURE! But so she
    made it the next day and it was so good. Juicy and fresh and YAW! That
    night my aunt, AUNT BONT (that’s her name) came up with this chant, “NAAN
    NAAN NAAAAAAAAAAAN!” and that’s all she would say for about a week, it got
    kind of annoying, so my parents said we couldnt make it anymore… so…

  4. aliensupremacyFebruary 6, 2014 at 6:40 amReply

    i notice i watch alot of cooking videos when im bored

  5. Donald DonavanFebruary 6, 2014 at 7:21 amReply

    My Grandma used to cook something she called silly bread and she would put
    onions and peppers in it. When I saw the video I swore the naan is the same
    concept cooking wise. Thanks for the vid I will probably try this down the

  6. Kaboose786February 6, 2014 at 7:58 amReply

    dont we need baking powder or baking soda?

  7. jom thomFebruary 6, 2014 at 8:38 amReply

    can u plz say .how much time to keep nan in the oven to cook.

  8. ShowMeTheCurry.comFebruary 6, 2014 at 8:50 amReply

    Walmart has a pretty inexpensive one (around $10).

  9. JAWAD UKFebruary 6, 2014 at 9:21 amReply

    Thank you darling for your quick reply.I wish you great success in your
    life.Your recipes are really fabulous!

  10. rajarovaFebruary 6, 2014 at 9:26 amReply

    Can you tell me the pizza stone brand, and where you got it. If you got it
    onlne, is it possible to give the link.

  11. mouthsweetFebruary 6, 2014 at 9:39 amReply

    i was wondering the same thing did some research and found this “Maida has
    some minor percentage (I don’t know exactly what %) of tapioca flour mixed
    in it, making it more elastic when made into a dough. Maida is also quite
    finer and whiter than ‘all purpose flour’. Although the difference may seem
    insignificant, you’ll feel the difference in the outcome of many dishes;
    especially when you try to make South-Indian style parottas.” and also…

  12. NedasnothereFebruary 6, 2014 at 10:05 amReply

    Hi there :) I love your show! I tried making this recipe but I found that
    the dough was VERY wet and I had to add about a cup of flour to make it
    look like yours. Two cups didn’t seem enough. What did I do wrong?!

  13. Tooba SheikhFebruary 6, 2014 at 10:55 amReply

    If you are not using a pizza stone and just a regular baking sheet do you
    have to flip the naan?

  14. MegaXavier6February 6, 2014 at 11:43 amReply

    What will happen if I don’t add eggs or flax seed .

  15. patisserie1February 6, 2014 at 12:17 pmReply

    Hi ladies, I would like to know what can I use ajwain seeds for.

  16. Vinod NayakFebruary 6, 2014 at 12:39 pmReply

    I just cooked this dish but instead of cheese I put potatoes and mushrooms.
    It was AMAZING!!!. 😀 thanks 

  17. Harsh PatelFebruary 6, 2014 at 12:42 pmReply

    he was gonna kill her at 6:08…hillarious! awesome! I love Palak Paneer
    btw! thanks for the video!

  18. Emmanuel PeninoyFebruary 6, 2014 at 12:57 pmReply

    Time for some healthy greens. Making my version of Palak Paneer with heaps
    of spinach I bought for $0.99 cents a bag from New May Wah on Clement St.
    last night. Meanwhile here’s my favorite VahChef who will walk you through
    the process. This is one of the easiest and healthiest dishes you can make.
    Standby for my version. Enjoy! :)

  19. veecee27February 6, 2014 at 1:43 pmReply

    AMAZING presentation skills! Never ceases to impress. I wonder what
    attributed to the 205 dislikes? Inspiring Chef.

  20. Terry McCloudFebruary 6, 2014 at 2:33 pmReply

    There is something about the way he appreciates his own food that just
    drives me mad!!! I love this guy and can not WAIT to try this dish. He is
    a jewel to find indeed. 

  21. Ravi kiranFebruary 6, 2014 at 2:37 pmReply


  22. Tyler GavettFebruary 6, 2014 at 3:07 pmReply

    Your videos are great! Not too long and the tips are very helpful.
    Everything you make looks delicious!

  23. balvir singh bhachuFebruary 6, 2014 at 3:27 pmReply

    You are a married man and having a fun with girl friend. What will happen,
    if your wife find out that you having a dinner with your white gjrl friend.
    She will shoot you with gun. Carry on smoking maruwana with your prety

  24. Pallavi LomteFebruary 6, 2014 at 3:35 pmReply

    I follow many of your recipes, one is Chicken Dum Biryani…every time i
    prepare in your way of preparation,things turn out very delicious like
    restaurant made …my husband appreciates alot

  25. syeda kounainFebruary 6, 2014 at 4:16 pmReply

    can we add kaju paste instead of cream ?

  26. Varun SharmaFebruary 6, 2014 at 4:38 pmReply

    thanks sanjay ji regards…

  27. sonam lamaFebruary 6, 2014 at 5:18 pmReply

    0:44,0:43 nicole was like let me eat all of the palak paneer lil

  28. Amar MitraFebruary 6, 2014 at 5:36 pmReply

    00:51 Chef: “…going to dedicate this dish you you, Nicole” Nicole:
    “Awwraaight!” Chef: “Just Kidding” Nicole’s face- PRICELESS! LMFAO

  29. Brandon StrangeFebruary 6, 2014 at 6:09 pmReply

    There’s a lot more cooking here than palak paneer.

  30. Sriram RamkrishnaFebruary 6, 2014 at 6:19 pmReply

    So, we went to an Indian restaurant for dinner today totally arbitrarily.
    Generally, we don’t usually go to indian restaurants. The times between we
    go is usually measured in years.

    I don’t know what possessed us to go but we did. The place we went to is
    called ‘Indian flavors’ and it’s been rated fairly good. So we decided to
    try the place.

    Americanized indian food kinda sucks. Generally, they add too much butter
    and too much garam masala and just overly spices the thing to the point
    that you can’t even taste the vegetables. Proper indian food should let you
    taste the vegetables but there is just so many damn spices you can’t really
    taste anything. In general, when I don’t have good indian food it pisses me
    off royally. I don’t usually get mad when I have bad italian or some other
    thing but indian food will piss me off.

    This is why we generally make indian food at home. We control the amount of
    spices and generally it comes out pretty good.

    If you want to make decent indian food I would recommend you watch
    ‘vahchef’ on youtube. The guy’s enthusiasm for food is catching and he’s
    pretty amusing. My favorite episode is for palak paneer where he has a
    guest on the show and it has a number of drug references and ‘squirrel
    findings’ to describe some of the whole spices he puts into the dish. Watch
    it, it’s hilarious.

    I have made a lot of his dishes and they come out like a restaurant or even

    Also consider this my ‘green’ contribution to St. Patrick’s Day! :)

  31. John RoseFebruary 6, 2014 at 6:30 pmReply

    Very Interesting never had food from India

  32. Mukul SatheFebruary 6, 2014 at 7:21 pmReply

    Who pulled you here? ‘Palak Panner’ or ‘Nicole’..! 😛 😛 xD

  33. theindianbrothaFebruary 6, 2014 at 8:18 pmReply

    6:08 the fuck……………….

  34. Prassanth LakshminarasimhanFebruary 6, 2014 at 8:42 pmReply

    great dish.. although we can do just fine without the sidekick

  35. Vas14112008February 6, 2014 at 9:21 pmReply

    I made this dish and turned out very delicious……thanks for sharing.

  36. Abby OvitskyFebruary 6, 2014 at 9:39 pmReply

    i am/have been missing: fennugreek leaves, everything else i stock and is
    easy enough to get in safeway, whole foods, etc. okay not expensive and
    this is what it looks like on [link won’t post to commercial site] but you
    can get it on line easily for cheap. (comes in a bag dry looks like what
    your friend said it looks like)

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