Muthia (Indian Steamed Dumplings) Recipe by Manjula

 Indian Food Recipes

View full recipe at http://www.manjulaskitchen.com/2009/04/06/muthia-steamed-dumpling/ Ingredients: Muthia: 4 cups very fine shredded cabbage 1 cup gram flou…
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16 Responses

  1. srkzfanApril 9, 2014 at 5:57 amReply

    Yummy! Thanks, dear Manjula! – do you have a recipe posted for cilantro
    chutney? :) LOL

  2. DadiJaan14April 9, 2014 at 6:37 amReply

    Check her website, its there!

  3. Windowtoworld08April 9, 2014 at 6:51 amReply

    hello aunty , can u tell me if i can replace citric acid with lemon juice??
    thanks

  4. Augie47April 9, 2014 at 7:17 amReply

    Everything you do is educational to me as a Canadian of Irish extraction. I
    thank you very much for your wonderful videos over which I salivate! So
    healthy!! Excuse me if I misuse the term – but thank you Auntie.

  5. bhav88akkiApril 9, 2014 at 7:18 amReply

    I use pressure cooker to steam..use small steel bowl instd of
    whistle..takes 15 mins..

  6. Matt JCApril 9, 2014 at 7:29 amReply

    Looks delicious!

  7. deeptishetty25April 9, 2014 at 7:39 amReply

    Hi Aunty, ur recipies are tooo good…we tried ur aloo chole tikki, N
    tomato chutny,it was toooo good, thanksa lot…im bowsing thru more ecipees
    of yours..they ae all great..keep them coming:) Thanks a lot:)

  8. Isa BellApril 9, 2014 at 7:45 amReply

    she did in the side bar!

  9. royce2uApril 9, 2014 at 7:59 amReply

    I love your recipes! I have made your pineapple cake many times. Everyone
    loves it!

  10. Manjula's KitchenApril 9, 2014 at 8:39 amReply

    @SpacelordGrakthnor do not add wheat flour it will be ok

  11. Manjula's KitchenApril 9, 2014 at 9:35 amReply

    I already have done this recipe check under hari chutney.

  12. bertintowncenterApril 9, 2014 at 9:54 amReply

    Looks Delicious !! I will make this . Thanks for the recipe

  13. rebeka ejtehadiApril 9, 2014 at 10:39 amReply

    Looked amazing!!!!!

  14. Manjula's KitchenApril 9, 2014 at 11:15 amReply

    @lionface10 Freeze them before stir frying with spices. I do it all the
    time.

  15. Manjula's KitchenApril 9, 2014 at 12:03 pmReply

    I used food processor with the shreader attachment.

  16. Satnam SachdevApril 9, 2014 at 12:50 pmReply

    is this momos???

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