Murg Masala | cooking recipes indian non vegetarian |

 Indian Food Recipes

Cooking delicious Indian food is always exciting and to know How to Cook Indian food is always the task of a master. Indian Recipes Cooking whether it be veg…
Video Rating: 0 / 5

Video Rating: 5 / 5


One Response

  1. Lem TayJanuary 16, 2014 at 6:19 amReply

    Something to try for your next Tandoori Chicken – if your oven/grill has a
    grid, put your chicken on this grid, with its drip tray underneath. Better
    still if you have a “smokeless grill”, as that saves the liquid in the tray
    from spluttering and dirtying up your oven. Use a “Fan Grill” setting,
    setting the chicken about 3-4″ from the element, on 190C, for 25 minutes.
    Gives a good grilling effect.

Leave a Reply