Moroccan Meatball Soup with Sweet Potato | Everyday Food with Sarah Carey

 Indonesian Food Recipes

Orange is my all-time favorite color. My favorite dress is orange, my trusty water bottle is orange, even my hair has a hint of orange in it! So, it’s no sur…
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This video is dedicated for beef lovers lol well beef stew with spices is 1 of prominent foods in Indonesia since it’s a country flush with SPICES. There are…
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5 Responses

  1. Crazed CookFebruary 2, 2014 at 4:49 amReply

    Fast and delicious, warming soup thanks to cumin & cinnamon, along with
    sweet potatoes, carrots and hearty meatballs – use any ground meat you like
    – beef, pork, turkey, chicken, even minced fish or seafood would be
    fantastic. The meatballs are added to the soup at the end to poach – the
    smaller the balls, the faster they cook. Morocco, here we come …

  2. Leigh Anne CritzerFebruary 2, 2014 at 5:48 amReply

    if you purchase cans of tomato paste, but don’t use the whole can before it
    goes bad, simply scoop out the paste using a small spatula and freeze it.
    Takes up very little freezer space and you can slice off rounds of frozen
    tomato paste as you need and it doesn’t go bad!

  3. Samairy SaezFebruary 2, 2014 at 6:23 amReply

    yes is the same :)

  4. TheOakwaterFebruary 2, 2014 at 6:44 amReply

    Cook this today and it is delicious…

  5. MegaMikssFebruary 2, 2014 at 7:19 amReply

    😉

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