Vegetable Pakora recipe is an easy to make Indian starter prepared with mixed vegetables, chickpea flour and carom seeds. Goes as evening snacks. http://www….
Video Rating: 4 / 5
At the cross-bridge Donjahn cross-bridge to Chiangmai airiport, there is one largest fried banana shop which employed 20 workers and using the recipe which w…
Sana MasoodDecember 3, 2013 at 4:42 am
not good pakora you did
serenetyDecember 3, 2013 at 5:29 am
love pakora and love the chef’s enthusiasm too
Meeta SahaDecember 3, 2013 at 6:29 am
please sir, if you write the ingredients and the method.. it will help us
greatly, it becomes difficult for us to cook.. without proper measurements.
thanks.
1GodOnlyOneDecember 3, 2013 at 6:47 am
I love pakoras, and they are really easy to make!
Eddie KesslerDecember 3, 2013 at 6:54 am
The Vegetable Pakora looks great. I will try this one tonight, and use up
any veg I have in the fridge. The chutney that you serve it with looks very
very good as well. What is it called? I could not catch the name on the
video. Do you have a video for it. Great job making Indian cooking easy.
Eddie from Scotland
Manju MadhuDecember 3, 2013 at 7:23 am
umm yummy mu mein panni agaya crispy pakoda dekhe……………lets try
thanks you chef
Hamza TahirDecember 3, 2013 at 8:02 am
namaste and salam nice
Hamza TahirDecember 3, 2013 at 8:52 am
jaldi jaldi lol
Hamza TahirDecember 3, 2013 at 9:44 am
desi’s rock
Prashant PoojariDecember 3, 2013 at 10:13 am
superb mix pakoda
abood140137December 3, 2013 at 11:00 am
thank you lfromsaudi arabia
Ankit TakDecember 3, 2013 at 11:49 am
Thumps up if your mouth was watery watching this !!
Hugo MendesDecember 3, 2013 at 12:32 pm
Great dish chef! Gonna try this for myself! But I’m positively not eating a
whole chilli =P
muradmajidDecember 3, 2013 at 1:07 pm
Nice
omshivohamomDecember 3, 2013 at 1:27 pm
Our bestest chef….
shania makmunDecember 3, 2013 at 2:05 pm
In Indonesia its called “Bala-Bala” 😉