A recipe for mexican shredded beef. This meat is great to stuff burritos or tacos, or it can be used in soups or casseroles. http://www.classy-cooking.com.
Video Rating: 4 / 5
Author: Bernard
Mexican Shredded Beef. http://www.classy-cooking.com
A recipe for mexican shredded beef. This meat is great to stuff burritos or tacos, or it can be used in soups or casseroles. http://www.classy-cooking.com.
Video Rating: 4 / 5
Stet TanDecember 18, 2013 at 4:45 am
Your technique of coating the meat in a plastic bag with seasoning ONLY
works well if you were using a marinade…Otherwise, you should had
sprinkled and rubbed the seasoning onto the meat. Just wanted to share my
thoughts…thanks for the video.
Tim SousaDecember 18, 2013 at 5:14 am
A half cup of water should do fine. If you do cut the water to half a cup,
you may want to consider using only one boullion cube instead of two.
dekhnaDecember 18, 2013 at 6:06 am
Thanks, does any one know to make this less liquid. Will half a cup of
water do. The only thing with putting more liquid is that you worry less
about the food burning.
Tim SousaDecember 18, 2013 at 6:09 am
Yes, you can use an ordinary pot. Just cook it covered on medium heat for
2-3 hours until the meat is tender, and falling apart. You would probably
also want to check the amount of water in the pan from time to time, and
add more if necessary.
jennifer rDecember 18, 2013 at 6:39 am
I cant wait to try this! I love the potatoe masher. Thats such a great
idea! What about making some videos on using the meat in different
applications? Like a stew or a mexican dish. I would just like to see how
you would put it togeather.
agentgooner007December 18, 2013 at 7:27 am
@dorbledog I mean’t that it would be good to put the beef in a roll and the
gravy in a bowl to dip the roll in (rather than dip the whole roll in the
gravy like Chicago Italian beef) without changing anything. Thanks for the
great video.
Logan ddDecember 18, 2013 at 7:46 am
I cooked mine for 8 hours on low and it came out sooooo tender and tasty 🙂
Then i made really good tacos and my family loved them. Thanks!
dexter1673138December 18, 2013 at 8:29 am
That was great! subscribe
ocelotxpDecember 18, 2013 at 8:48 am
@jamesyireland Better to use an oven. A crock pot is very much like an oven
(this is why they say to leave the cover on). Set your oven to 250.
GlitagluDecember 18, 2013 at 9:24 am
he looks classy.