Mexican Shredded Beef.

 Mexican Food Recipes

Mexican Shredded Beef.

A recipe for mexican shredded beef. This meat is great to stuff burritos or tacos, or it can be used in soups or casseroles.
Video Rating: 4 / 5


10 Responses

  1. Stet TanDecember 18, 2013 at 4:45 amReply

    Your technique of coating the meat in a plastic bag with seasoning ONLY
    works well if you were using a marinade…Otherwise, you should had
    sprinkled and rubbed the seasoning onto the meat. Just wanted to share my
    thoughts…thanks for the video.

  2. Tim SousaDecember 18, 2013 at 5:14 amReply

    A half cup of water should do fine. If you do cut the water to half a cup,
    you may want to consider using only one boullion cube instead of two.

  3. dekhnaDecember 18, 2013 at 6:06 amReply

    Thanks, does any one know to make this less liquid. Will half a cup of
    water do. The only thing with putting more liquid is that you worry less
    about the food burning.

  4. Tim SousaDecember 18, 2013 at 6:09 amReply

    Yes, you can use an ordinary pot. Just cook it covered on medium heat for
    2-3 hours until the meat is tender, and falling apart. You would probably
    also want to check the amount of water in the pan from time to time, and
    add more if necessary.

  5. jennifer rDecember 18, 2013 at 6:39 amReply

    I cant wait to try this! I love the potatoe masher. Thats such a great
    idea! What about making some videos on using the meat in different
    applications? Like a stew or a mexican dish. I would just like to see how
    you would put it togeather.

  6. agentgooner007December 18, 2013 at 7:27 amReply

    @dorbledog I mean’t that it would be good to put the beef in a roll and the
    gravy in a bowl to dip the roll in (rather than dip the whole roll in the
    gravy like Chicago Italian beef) without changing anything. Thanks for the
    great video.

  7. Logan ddDecember 18, 2013 at 7:46 amReply

    I cooked mine for 8 hours on low and it came out sooooo tender and tasty :)
    Then i made really good tacos and my family loved them. Thanks!

  8. dexter1673138December 18, 2013 at 8:29 amReply

    That was great! subscribe

  9. ocelotxpDecember 18, 2013 at 8:48 amReply

    @jamesyireland Better to use an oven. A crock pot is very much like an oven
    (this is why they say to leave the cover on). Set your oven to 250.

  10. GlitagluDecember 18, 2013 at 9:24 amReply

    he looks classy.

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