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http://www.mimadresrestaurant.com/ Voted Best Breakfast Tacos Austin by The Austin Chronicle. Welcome to Mi Madre’s, a family owned restaurant with some of t…
Video Rating: 4 / 5

While I was in Mexico I made one of my favorite raw recipes: rice! Instead of doing the average raw rice I made something super original using only mexican f…

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10 Responses

  1. Aubrey TolnaiMarch 20, 2014 at 4:00 amReply

    Your the best chef! I have two questions one how many do your recipes serve
    two can you do a post on kind of like what you eat in a day? Thank you!

  2. GastrawnomicaMarch 20, 2014 at 4:17 amReply

    Thank you! It is one of my favorite recipes! :) I use the biggest
    kitchenAid and I adore it! It turned out great!

  3. StopmeatGovegMarch 20, 2014 at 4:35 amReply

    too many ingredients for me! but i’m a guy, so that’s really no surprise
    lol. looks absolutely amazing though! bravo :)

  4. Wendy ChungMarch 20, 2014 at 4:51 amReply

    Hi, I simply love this video! What kind of food processor do you use? Has
    it worked for you?

  5. ZippypoMarch 20, 2014 at 5:03 amReply

    Beautiful as you always are. Thanks for the idea of mixing Jicama and
    Cauliflower for rice. I love spicy.

  6. GastrawnomicaMarch 20, 2014 at 5:29 amReply

    @chelashe me dices que te pareció :)

  7. ddam3March 20, 2014 at 5:38 amReply

    You are a fantastic chef!! I love your videos!!

  8. msaliciaMarch 20, 2014 at 5:51 amReply

    You’re beautiful!! This looks delicious! Thanks for sharing.

  9. GastrawnomicaMarch 20, 2014 at 5:56 amReply

    @chelashe it was a combination of basil, oregano and rosemary

  10. GastrawnomicaMarch 20, 2014 at 6:42 amReply

    No para nada! Yo siempre hago “arroz”, me encanta! Espero que te guste!

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