http://www.mimadresrestaurant.com/ Voted Best Breakfast Tacos Austin by The Austin Chronicle. Welcome to Mi Madre’s, a family owned restaurant with some of t…
Video Rating: 4 / 5
While I was in Mexico I made one of my favorite raw recipes: rice! Instead of doing the average raw rice I made something super original using only mexican f…
Aubrey TolnaiMarch 20, 2014 at 4:00 am
Your the best chef! I have two questions one how many do your recipes serve
two can you do a post on kind of like what you eat in a day? Thank you!
GastrawnomicaMarch 20, 2014 at 4:17 am
Thank you! It is one of my favorite recipes! 🙂 I use the biggest
kitchenAid and I adore it! It turned out great!
StopmeatGovegMarch 20, 2014 at 4:35 am
too many ingredients for me! but i’m a guy, so that’s really no surprise
lol. looks absolutely amazing though! bravo 🙂
Wendy ChungMarch 20, 2014 at 4:51 am
Hi, I simply love this video! What kind of food processor do you use? Has
it worked for you?
ZippypoMarch 20, 2014 at 5:03 am
Beautiful as you always are. Thanks for the idea of mixing Jicama and
Cauliflower for rice. I love spicy.
GastrawnomicaMarch 20, 2014 at 5:29 am
@chelashe me dices que te pareció 🙂
ddam3March 20, 2014 at 5:38 am
You are a fantastic chef!! I love your videos!!
msaliciaMarch 20, 2014 at 5:51 am
You’re beautiful!! This looks delicious! Thanks for sharing.
GastrawnomicaMarch 20, 2014 at 5:56 am
@chelashe it was a combination of basil, oregano and rosemary
GastrawnomicaMarch 20, 2014 at 6:42 am
No para nada! Yo siempre hago “arroz”, me encanta! Espero que te guste!