Mexican Chicken Fajita

 Mexican Food Recipes

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http://showmethecurry.com/fusion/salsa-mexican-vegetarian-dip.html.
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25 Responses

  1. rhythma berryDecember 21, 2013 at 4:42 amReply

    i tried it and it is very very yummy!! just in the end u shud try to put
    the fajita in an oven topped with some shaven cheese..it comes out nice n
    crispy

  2. 22zaminaDecember 21, 2013 at 4:49 amReply

    are you making chinese or mexican lol.. wil def not use this recipe

  3. iamac's ChannelDecember 21, 2013 at 5:39 amReply

    this is not a recipe for chicken fajitas!! maybe his own version of it. Soy
    sauce is chinese …..how could the mexican use that in their cooking??!!

  4. dede allenDecember 21, 2013 at 5:54 amReply

    i tried this instead of water i used chicken broth tasted much better

  5. Masood MalikDecember 21, 2013 at 6:18 amReply

    soya sauce in Fajita? are you insane?

  6. SanShaainDecember 21, 2013 at 6:31 amReply

    I love to cook and I always watch your videos and try new dishes.. They are
    awesome.. You are adding not just a pinch os spice but a whole lot of
    spices and flavors to everyones life. Thank you Hetal and Anuja :-)

  7. saralilianaDecember 21, 2013 at 7:18 amReply

    it’s a good version of salsa, in mexico we boil the tomatoes, or roasted

  8. Swapnil GuptaDecember 21, 2013 at 7:38 amReply

    thank u for the recipe! how long can we store this salsa??

  9. SonicBoomC98December 21, 2013 at 8:09 amReply

    They don’t lie. I have never liked jar or bottled salsa. It all takes like
    crap to me.

  10. tekobariDecember 21, 2013 at 8:47 amReply

    Go ahead–add the black pepper. Its taste is very different from that of
    chiles. In fact, each kind of chile/pepper has its own flavor. I like to
    mix them. I’m going to try this. I’ve never used tomato sauce in my salsa
    before, but it looked pretty and the Mexican one will add good flavor. And
    I’ve never used garlic or salt before. This is going to be totally new for
    me. Thanks for the recipe!

  11. polo marilesDecember 21, 2013 at 9:15 amReply

    Go to my profile i have salsa videos!!! thank you.

  12. antonio merazDecember 21, 2013 at 9:50 amReply

    mexican food!!!

  13. ShowMeTheCurry.comDecember 21, 2013 at 10:16 amReply

    @SanShaain Thank you! We’re glad you are enjoying our show.

  14. Asima77December 21, 2013 at 10:57 amReply

    Nice recipe, but you didnt add the most integral ingredient: Garlic. There
    really is no fresh salsa without a clove of fresh garlic, or at the very
    least, garlic powder. I still love your recipes and cook them all the time
    :)

  15. Dark ArchonDecember 21, 2013 at 11:02 amReply

    Justin Bieber would die if he ate spicy salsa

  16. Shaheeda AbdullahDecember 21, 2013 at 11:43 amReply

    Aw man, I just made this as I was watching this video. I haven’t had salsa
    like this in 6 1/2 years. This guy was working at El Chico, and he made a
    very mean salsa. We came back a few weeks later, and he no longer worked
    there :( Thanks a heap!

  17. kolgibson89December 21, 2013 at 12:25 pmReply

    Always add a pinch of sugar to salsa. It cuts the acidity of the tomato :)

  18. 6771RandyDecember 21, 2013 at 1:20 pmReply

    Roma tomatoes are the key. They have a lower moisture content than regular
    tomatoes. Awesome video, Thank You!

  19. SonicBoomC98December 21, 2013 at 1:50 pmReply

    I use the sause when I did but only because my food processor isn’t
    working, and I had to make it with a few pulses in the blender. It was
    thick but kind of pinkish. I used it to give it the redness back.

  20. 6771RandyDecember 21, 2013 at 1:54 pmReply

    No, but romas have less juice.

  21. Alan GDecember 21, 2013 at 2:18 pmReply

    thanks

  22. jititititaDecember 21, 2013 at 2:47 pmReply

    hey girls, I have just found you here on youtube and I like ALL your
    recipes, it’s exactly the type of food I simply love! and obviously you are
    not native speakers but your English is excellent! hat off! so I learned
    with you some new vocab as well (I’m not a native either :)) anyways, keep
    on this great job!

  23. SonicBoomC98December 21, 2013 at 3:42 pmReply

    Do you only roast the tomatoes? I’ve been seeing many roast the peppers and
    garlic as well lately

  24. enlargemediaDecember 21, 2013 at 4:02 pmReply

    Is this pico de gallo salsa?

  25. InsanitYinBloodDecember 21, 2013 at 4:26 pmReply

    Is tomato sauce mandatory..

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