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How to cook chicken dhansak, cooking at the Abbots Langley Viceroy some pre-cooked chicken,and pre-cooked lentil, 2 tea spoon mix curry powder,1 tea spoon ch…


13 Responses

  1. RiaLakeJanuary 23, 2014 at 6:18 amReply

    Delicious, I made CD today for my dinner. I used only a little brown sugar
    for health reasons, fresh chilli and free range chicken. I’ve subscribed
    to your channel and love your recipes. Many thanks.

  2. Anon WibbleJanuary 23, 2014 at 6:25 amReply

    You can’t cook my friend.

  3. iSleepDocJanuary 23, 2014 at 6:38 amReply

    Where did that gravy come from?

  4. Indian Restaurant CookingJanuary 23, 2014 at 7:25 amReply

    Hi, thank you so much, the frying pan had little bit water to start with,
    there was no oil or garlic/ginger paste used. Thank you Ali

  5. markthelifeguardJanuary 23, 2014 at 7:52 amReply

    some great recipes in your channel!!! Is there an easier method to make an
    alternative basic gravy? one that I can make each time i make a curry??

  6. Indian Restaurant CookingJanuary 23, 2014 at 8:28 amReply

    Hi please watch this video Aloo Gosht – Meat curry with potatoes – Bengali
    Style pabda20 simply chopped some onion with meat or chicken add the spice
    and water that will be your gravy or boil some onion put in mix curry
    powder bit of holdi powder mix it in a blender add some water that’s it.
    Thank you for watching

  7. Indian Restaurant CookingJanuary 23, 2014 at 8:33 amReply

    Hi, so sorry my fault not making clear, we use lemon dressing (plj) and use
    3 different type of lentils,masoor dal (red) moong dal ( gives a creamy
    texture) and chana dal mixing together, we boil in just water without any
    seasoning. you can add few bay leafs to give extra flavour. Cheers Ali

  8. Indian Restaurant CookingJanuary 23, 2014 at 9:16 amReply

    Hi Carlton, there is videos on how to make gravy on my channel pabda20
    please search for how to make indian base gravy. thanks for watching.

  9. Indian Restaurant CookingJanuary 23, 2014 at 9:31 amReply

    You raised a very interesting point, I think its very difficult to judge
    real chilli with powder chilli as to how much to put in,and you are spot on
    about the taste. thank you

  10. RiaLakeJanuary 23, 2014 at 9:36 amReply

    Hello, was the herb you used Fenugreek please?

  11. Indian Restaurant CookingJanuary 23, 2014 at 10:12 amReply

    Yes, thank you for watching

  12. Natterjak2012January 23, 2014 at 10:35 amReply

    Thanks for your reply Ali. I have another couple of questions for you…
    First is it lemon juice or lemon dressing used in this recipe. I think
    lemon dressing is a bit more diluted than lemon juice. Also can you confirm
    how you precook your lentils? Are they just boiled in water or is seasoning
    / spicing added? Thanks so much for these wonderful videos :)

  13. carlton fulthorpeJanuary 23, 2014 at 11:22 amReply

    What is in the gravy?please

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