Marinated And Injected Rib Eye Beef Roast Recipe

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Here’s how to make a delicious rib eye beef roast. It’s injected and also marinated, however the marinade doesn’t overpower the great taste of the rib eye st…

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14 Responses

  1. AussieGrillerDecember 26, 2013 at 6:03 amReply

    @amatureBBQer Gday mate, the Q has been been great, it does a really great
    job of roasts, and cooks food very quickly with the lid down. It’s only
    shortcomings I’ve found is it can’t produce the massive searing heat
    required for a blue steak like charcoal, and the whole grill is the same
    temp, ie you can’t have one side cooler than the other. You can work around
    that though, it’s never caused me any troubles. 🙂

  2. AussieGrillerDecember 26, 2013 at 6:18 amReply

    @emo2824 Cook with ovens and stoves? Now that’s crazy talk! 🙂

  3. Daniel CattDecember 26, 2013 at 6:55 amReply

    @shagglez Any kitchenware store. Some supermarkets.

  4. KasCooksDecember 26, 2013 at 7:36 amReply

    Nice! Those bones would have made some dog happy.

  5. AussieGrillerDecember 26, 2013 at 7:57 amReply

    @shagglez They’re not a common item in Australia, Myer was the only local
    shop I could find them in, they can be bought online though. They should be
    pretty widespread though if you live in the USA.

  6. BayAreaHikerDecember 26, 2013 at 8:08 amReply

    Looks good …but I like mine just a bit more rare. Cheers.

  7. Whit3WolffDecember 26, 2013 at 8:56 amReply

    hahah yummm!

  8. SillyToasterDecember 26, 2013 at 9:09 amReply

    why arent you on masterchef!!

  9. shagglezDecember 26, 2013 at 9:18 amReply

    Where abouts can you buy one of those meat injections mate?

  10. brenboy6December 26, 2013 at 10:11 amReply

    dam that looks good

  11. Waldquelle187December 26, 2013 at 11:11 amReply

    WTF this is a half cow oO

  12. AussieGrillerDecember 26, 2013 at 11:19 amReply

    @smor193 Thanks maate!

  13. Waldquelle187December 26, 2013 at 11:59 amReply

    The incection is awesome^^

  14. Jerry CulpDecember 26, 2013 at 12:40 pmReply

    That looks mad delicious. I would love to gnaw on the bone. I think I may
    have just set myself up for a joke but there was some good meat left on it.

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