Lemon Rice: Indian Rice Recipe

 Indian Food Recipes

Learn how to make flavorful Indian style Lemon Rice with turmeric, curry leaves, cumin seeds, mustard seeds and lemon juice.
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11 Responses

  1. scorpiobayanJanuary 24, 2014 at 6:25 amReply

    I have tried it today ..
    It is great

  2. Eat East IndianJanuary 24, 2014 at 7:15 amReply

    Thanks for your comment!

  3. Eat East IndianJanuary 24, 2014 at 7:43 amReply

    We eat a lot of bean salad, chickpea salad with simple Lemon/lime dressing
    (most of the time.) I will pm you some of my salad recipes. I am sure you
    can find a few companies who deliver Indian spices to your area. I always
    pick up mine from our local grocery store.

  4. Eat East IndianJanuary 24, 2014 at 8:06 amReply

    should be around 10-12 mins in this case. You can check in between..not too
    often though otherwise steam that is needed to cook rice will escape. white
    rice will take only 7-8 mins.

  5. Nadia BadulescuJanuary 24, 2014 at 8:29 amReply

    verry good i made it ,i like it thanks!

  6. Elane BrazilJanuary 24, 2014 at 8:47 amReply

    thank you…do you have any salad (raw vegetable) recipes to share with any
    special dressings or spices and do you know of a great online resource for
    East Indian spices? good day :o)

  7. TheSquishyMonsterJanuary 24, 2014 at 9:09 amReply

    Who knew rice could be so fun? =) I love everything about this, even the
    color!!

  8. Elane BrazilJanuary 24, 2014 at 9:45 amReply

    This sounds delicious..can you eat the curry leaves in the rice or are they
    for flavor only?

  9. Elane BrazilJanuary 24, 2014 at 10:45 amReply

    thank you

  10. Vin HoJanuary 24, 2014 at 11:10 amReply

    cover and cook for how long? thanks.

  11. Eat East IndianJanuary 24, 2014 at 11:56 amReply

    Thank you. Most people eat it. It’s a personal choice. I don’t mind them
    especially when they are dried crushed (It’s just like some people
    preferring to eat pickle, some not)

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