Lauki Halwa (Bottle Gourd Pudding) – Indian Dessert Recipe

 Dessert Recipes

Halwa is an Indian pudding cooked with vegetables or milk sometimes with bread. Bottle gourd Halwa is one of such type of pudding which every household kitch…


17 Responses

  1. SruthiskitchenJanuary 31, 2014 at 4:15 amReply

    Bottle Gourd Halwa (Lauki Halwa)
    Lauki Halwa/ Anapakaya Halwa (Bottle Gourd Pudding)

  2. SruthiskitchenJanuary 31, 2014 at 5:12 amReply

    Yes, sure you can use ashgourd too :) Happy Cooking!

  3. SruthiskitchenJanuary 31, 2014 at 5:37 amReply

    Vidya, will definitely do your requested recipes and also my kitchen tour

  4. Prasadini ShettyJanuary 31, 2014 at 5:50 amReply

    I JUST LOVE ALL YOUR RECIPES.they are too good.

  5. stormylook64January 31, 2014 at 5:50 amReply

    Shruthi, can we use ash gourd in place of bottlegourd?

  6. theenterthedragon007January 31, 2014 at 6:31 amReply

    Hi sruthi how r u . I loved ur lowki halwa I ll try it for sure :))

  7. SruthiskitchenJanuary 31, 2014 at 7:31 amReply


  8. SruthiskitchenJanuary 31, 2014 at 8:29 amReply

    Hi Manisha, glad that you liked the recipe. Everything is fine and smooth
    on my side. write back to us after to try this one :)

  9. SruthiskitchenJanuary 31, 2014 at 9:07 amReply


  10. Prasadini ShettyJanuary 31, 2014 at 9:33 amReply

    what is the substitute for khoya?

  11. SruthiskitchenJanuary 31, 2014 at 9:43 amReply

    :) Thanks a lot prasadini for showing such love to me and the channel. I
    hope you continue to watch us more and more..

  12. SruthiskitchenJanuary 31, 2014 at 10:27 amReply

    Hi singh, you can make it the same way as shown above by just substituting
    bottle gourd with beetroot.

  13. makeupinfo - INDIAN ~PAKISTANI~ASIAN MAKEUP TUTORIALS/HAIRSTYLESJanuary 31, 2014 at 10:53 amReply

    yummy..i will try it..

  14. AP singhJanuary 31, 2014 at 11:22 amReply

    Hi, do you know how to make beetroot halwa? Once I ate beetroot halwa at a
    friend’s house it was ordered from a south Indian restaurant.

  15. SruthiskitchenJanuary 31, 2014 at 11:34 amReply

    Thank u for writing :) Glad that you liked it.

  16. SruthiskitchenJanuary 31, 2014 at 11:43 amReply

    Prasadini, instead of khoya one can use milk powder.. If you don’t have
    both then just use milk in this recipe. It still tastes great as we used
    lot of milk and tried to reduce it to give the creamy texture.

  17. Natesh ReddyJanuary 31, 2014 at 12:26 pmReply

    yummy :)

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