Kuih Bingka Ambon (Ambon Honeycomb Cake; Kue Bika Ambon)

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Recipe: http://kitchentigress.blogspot.sg/2012/09/kuih-bingka-ambon-video.html Bika Ambon is a cake from, not Ambon, but Medan. Aka kuih bingka Ambon and kue…
Video Rating: 4 / 5

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23 Responses

  1. vampiricafulSeptember 24, 2013 at 6:25 amReply

    can this be made in a steamer then microwaved? will it have the same consistency?

  2. Feissey DeSeptember 24, 2013 at 6:45 amReply

    It didn’t work out with me.. perhaps I did something wrong, the cake didn’t grow! 🙁

  3. Kam SaidSeptember 24, 2013 at 7:17 amReply

    Hi! I love Kuih Bingka Ambon especially if it’s chocolate flavour…yum…yum… I will try ur resepi myself. Hope I can make it.

  4. Joaquin McEvoySeptember 24, 2013 at 7:54 amReply

    Is this like crumpets with honey

  5. Alana LavertySeptember 24, 2013 at 7:57 amReply

    looks like a English breakfast food called Crumpets… I’d have to brush it with warm honey to match it’s appearance of honeycomb

  6. leanda888September 24, 2013 at 8:32 amReply

    This is my favorite cake, I had tried 5 times, yet it is still flat. May you share with me your recipe.
    Have a wonderful time.

  7. Gayin AuSeptember 24, 2013 at 9:20 amReply

    sorry but I;m not a big fan on pandan, is it mandatory to add it ?
    

  8. koe idaSeptember 24, 2013 at 9:24 amReply

    Gk tulis bahan” ya

  9. Ryomichi ShinSeptember 24, 2013 at 10:13 amReply

    just bake until it’s done, then broil (boil) for a while to brown the top.

  10. NecronX AfiqSeptember 24, 2013 at 10:51 amReply

    Can i have the recipe

  11. NecronX AfiqSeptember 24, 2013 at 11:23 amReply

    Can i h

  12. sari muSeptember 24, 2013 at 11:58 amReply

    Dear kitchentigress, my home oven only has bottom heat(electric wire)and boil wire for upper heat,it couldn’t work in the same time,it mean,if I use the bottom heat,I use “bake”,for upper heat I use “boil”,it can’t used in same time,so what should I do,please tell me,thanks for the recipe,you are so nice,

  13. karinafabian26September 24, 2013 at 12:51 pmReply

    Hi..resep ini membuat saya bisa ..membuat nya.:-)

  14. sih1688September 24, 2013 at 1:27 pmReply

    The First time I eaten this cake in Medan was almost 35 years ago while going to “Pastargi” (Sound something like that) on a high school trip visiting the volcano lake and did some scary swimming in that dark bottom lake. I can remember now that very small international airport at Medan just

  15. kitchentigressSeptember 24, 2013 at 1:59 pmReply

    You can’t if you’re watching Youtube on a mobile. Otherwise, click on the “unhide annotations” icon which is down by the bottom-right side of the video.

  16. Lifeofpi GuruSeptember 24, 2013 at 2:49 pmReply

    hi there, how come i can’t see any subtitle?

  17. MoGyver HolmesSeptember 24, 2013 at 3:21 pmReply

    You get a thumbs up for the subtitles…they totally made me chuckle. 🙂

  18. Crystal McNairSeptember 24, 2013 at 4:06 pmReply

    Wow. Eggs with that orange of a yolk are rare where I live.

  19. ourlifeislikethatSeptember 24, 2013 at 4:24 pmReply

    Love it! Ambon made easy. Like your comments, so light hearted, funny 🙂 One more follower/fan.

  20. waveborealeSeptember 24, 2013 at 5:05 pmReply

    Thanks for the recipe ! My aunt used to make one for us when I was little 🙂

  21. YummyEasyCooking JosephineRecipesSeptember 24, 2013 at 5:16 pmReply

    looks so delicious. feel free to check mine. I got different types of honeycomb cake video tutorial and recipes which is easy to make too /(✿◠‿◠) Heehee!

  22. vivienne doSeptember 24, 2013 at 6:08 pmReply

    Go to her website if you want the recipe..

  23. Yetmee ChiaSeptember 24, 2013 at 6:57 pmReply

    We want to know the recipes

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