Kale Cake Recipe – Vegan Dessert Baking – Sweet Potato Filling – Cream Cheese Buttercream

 Dessert Recipes

Kale Cake Recipe - Vegan Dessert Baking - Sweet Potato Filling - Cream Cheese Buttercream

Vegan Kale Cake is now a thing. This green cousin of carrot cake is packed with kale, filled with sweet potato and covered with a vegan cream cheese frosting…
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21 Responses

  1. Tasha EdwardsFebruary 9, 2014 at 4:32 amReply

    

  2. Uzziah CorkFebruary 9, 2014 at 4:37 amReply

    That look delicious, im going to try it thanks!!!!!!

  3. Sabrina MorleyFebruary 9, 2014 at 4:51 amReply

    How much of the ingredients should be used?

  4. Live SuperfoodsFebruary 9, 2014 at 5:30 amReply

    Kale cake? You bet!
    Check out how “The Sweetest Vegan” made this delicious looking Kale Cake.
    (Recipe can be found in the “About” section when you watch it on YouTube.)
    http://youtu.be/TiB8iQKWM6k

  5. viralmonkeymarket101February 9, 2014 at 5:51 amReply

    Growing kale now, i gotta try it.

  6. eClickNickTVFebruary 9, 2014 at 6:50 amReply

    I made a microwave cake once on my channel haha.

  7. Adina AprilFebruary 9, 2014 at 6:54 amReply

    GELATINOUS!!!! My new favorite cooking word!

  8. Tasha EdwardsFebruary 9, 2014 at 7:12 amReply

    Thanks

  9. Tasha EdwardsFebruary 9, 2014 at 8:07 amReply

    Yeah, it is along those lines.

  10. Tasha EdwardsFebruary 9, 2014 at 8:15 amReply

    Thank you

  11. Joseph W.February 9, 2014 at 9:03 amReply

    Girl you doin it!

  12. LorraineFebruary 9, 2014 at 9:17 amReply

    It looks awesome! My friend once bake one of some green beans call
    “Gandules” who I know them to be salty, so when it turns out to be one of
    the besta cakes I ever eat it was a big suprise. So I want to try this one!

  13. SympleGrayceFebruary 9, 2014 at 10:09 amReply

    This looks really good.

  14. Tasha EdwardsFebruary 9, 2014 at 10:39 amReply

    Thank you

  15. viralmonkeymarket101February 9, 2014 at 11:15 amReply

    Kale in cake sounds awesome, and less guilt then eating boxed cake mixes.
    Thanks for sharing.

  16. Leah MorriganFebruary 9, 2014 at 11:55 amReply

    You are delightful!

  17. byron merrittFebruary 9, 2014 at 12:40 pmReply

    Can’t wait to start trying your recipes. Thanks!

  18. Tasha EdwardsFebruary 9, 2014 at 1:21 pmReply

    You are welcome.

  19. Diva380February 9, 2014 at 1:53 pmReply

    Hmm… I MIGHT try this (but without the walnuts– allergic). I do like
    collard greens when fixed a certain way. Not the biggest kale fan, but I’ll
    eat it in salad or blended with fruit in a smoothie or green drink. So
    maybe, with the sweet potato & sugar & spices, this might taste reasonable
    for me….

  20. Tasha EdwardsFebruary 9, 2014 at 2:22 pmReply

    This one will love you back

  21. Tasha EdwardsFebruary 9, 2014 at 3:17 pmReply

    Awesome, I am succeeding

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