Janta is back with her second webisode of her online weekly show “Janta’s Hot Recipe”. In today’s lesson, Janta will be teaching you guys at home how to tran…
Janta is back with her second webisode of her online weekly show “Janta’s Hot Recipe”. In today’s lesson, Janta will be teaching you guys at home how to tran…
Janta WintersFebruary 26, 2014 at 4:47 am
So pleased that you enjoyed the recipe. In answer to your question, use a
crisp green, like Spring Greens, Chinese Lettuce even a few chopped cabbage
leaves would be fine.
meentaalmaanFebruary 26, 2014 at 5:01 am
I love this video & recipe! What can I use instead of asian greens? I can’t
get them.