ITALIAN STUFFED ARTICHOKES – SICILIAN STYLE – EASTER DINER RECIPE

 Italian Food Recipes

Bow D STUFFS SOME SOON TO BE WORLD FAMOUS SICILAN BAKE STUFFED ARTICHOKES IN A YOU FACEA ……LOOK HIGH LOOK LOW , LOOK UNTIL THE COWS COME HOME , YOU WONT …
Video Rating: 4 / 5

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25 Responses

  1. Soul Songs From The HeartDecember 17, 2013 at 3:54 amReply

    These are wonderful. Just don’t eat the choke, I find removing the choke
    before baking is premo, as you can just about eat the entire thing and not
    have to worry about the choke. Thanks for this great recipe! Gratzi !

  2. DLysergicacid56December 17, 2013 at 4:52 amReply

    great recipe…i do them almost the same way.. first i brown an onion in
    oliveoil with the parsley and then throw the stove on real low and throw in
    all the stuffing (crumbs, garlic, pepper) and toast em up very light and
    then i throw in an anchovy butter paste that i mix which in my opinion
    MAKES the stuffing just right…. then stuff em out and continue i never
    put sauce on em in the pan like that though… that looks well worth it to
    spin some sauce on there like that…

  3. Geoffrey GrahamDecember 17, 2013 at 4:57 amReply

    Nice recipe. I was thinking that I would only do a few, just to try them
    out. What types of things might complement this dish. I can add these to
    the plate for serving!!!!

  4. Wendy TaylorDecember 17, 2013 at 5:51 amReply

    great looking recipe will try , want to see face that goes with voice

  5. thomas byrneDecember 17, 2013 at 6:48 amReply

    Thanks paisan, i usually just steam in a pan on top of stove in
    water……but this adding sauce and putting in oven looks interesting, i
    will be trying this 4 sure when they go on sale….they use to be way
    cheeper. I see u got some other new receipes on your site and they look
    great, perhaps i’ll just diet next month………. Wishing u and yours a
    safe and happy holiday, MrChi-Townstorm

  6. bowhunter2439December 17, 2013 at 7:10 amReply

    Good luck Mike ,they are a family favorite …….enjoy…!!!

  7. EbvardhDecember 17, 2013 at 7:25 amReply

    Nice.

  8. jihadacadienDecember 17, 2013 at 8:23 amReply

    Oh so that’s where the rtichokes came from lol! Looks pretty tasty!

  9. russtexDecember 17, 2013 at 8:53 amReply

    mmmm..looks really good!

  10. bowhunter2439December 17, 2013 at 9:40 amReply

    @TheKenAlanShow Thanks , dont forget a cold peroni or equal……

  11. bowhunter2439December 17, 2013 at 10:22 amReply

    Thanks …..enjoy…!!!

  12. 29renderDecember 17, 2013 at 11:00 amReply

    I have always wondered what Italians seen in them things…so now I Know!
    Thanks!

  13. Julieann PagliaruloDecember 17, 2013 at 11:36 amReply

    This is awesome! My grandmother was from Sicily and she made a different
    version of these but yours looks incredible! I will surely try it. Thanks
    so much for the demo too. You are so thorough and enjoyable to listen to!

  14. MURA1243December 17, 2013 at 12:15 pmReply

    i never seen them made with tomatoe sauce,looks delicious!!!!!

  15. bowhunter2439December 17, 2013 at 1:15 pmReply

    @x0xxbittersweetxx0x Try them , money back gaurantee you like them …..

  16. Elizabeth MaldonadoDecember 17, 2013 at 1:18 pmReply

    thank u so much first time cooking artichokes and thanks to u and ur video
    helped me so much!!!! didnt know how to prepare it! all the reciepe books
    dont tell u how to prepare it just says prepare. thank u again and my
    daughter thanks u too its her favorite!

  17. Lori AnnDecember 17, 2013 at 1:50 pmReply

    Love artichokes ..great recipe to add to my list !! looks beauuuutiul !
    Hope you had a good thanksgiving with the familia >3

  18. Inigo MontoyaDecember 17, 2013 at 1:57 pmReply

    You sir, are a gentleman and a scholar. I liked, subbed, and am gonna fire
    some of those tasty looking things up very soon!

  19. cindy topeteDecember 17, 2013 at 2:51 pmReply

    These look so freakin good I will make these on this thanksgiving as my
    potluck dish :) yum! Great video thanks a million

  20. bowhunter2439December 17, 2013 at 2:55 pmReply

    @zimbalatti Thats right , I made some artichoke soup with the stems this
    year , thanks for watching…

  21. bowhunter2439December 17, 2013 at 3:04 pmReply

    , The sauce adds some flavor and most importantly an appetizing color to
    the stuffing , the sauce on top keeps the moisture in also .

  22. Helen OrtegaDecember 17, 2013 at 3:28 pmReply

    if you make them the night before, how do you reheat them?

  23. mfr54December 17, 2013 at 4:08 pmReply

    Sorry where is the re cipe?

  24. bowhunter2439December 17, 2013 at 4:26 pmReply

    @BuschTukkerMan Not quite , but close enough…..hahaha…..thanks you
    too…!!!

  25. nick billDecember 17, 2013 at 4:49 pmReply

    what a gumba……i love it….

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