Indian Restaurant and Takeaway Curry Recipes

 Indian Food Recipes

Indian Restaurant and Takeaway Curry Recipes

Learn how to cook Indian Takeaway and Restaurant food at home in your own kitchen.
Video Rating: 2 / 5


18 Responses

  1. abdfgorNovember 27, 2013 at 5:46 amReply

    curry curry curry dip dip dip

  2. Del SinghNovember 27, 2013 at 6:02 amReply

    Not good!

  3. YamahaCVP403November 27, 2013 at 6:50 amReply

    It’s true, they pretend the site is free, it’s NOT. Once you pay, you are
    presented with a mish-mash of a poorly organised website. Not good at all.
    All the stuff on there you can learn from youtube for free!

  4. SpecialKitNovember 27, 2013 at 7:35 amReply

    lol can you read??

  5. GameOf2HalvesNovember 27, 2013 at 8:04 amReply

    Shit. It’s an excuse for a curry.

  6. iowdaveNovember 27, 2013 at 8:23 amReply

    yuk, tikka musalla is a scottish dish made from campells soup. Do your
    research. Its not even a curry. Yuk!

  7. soundbeansNovember 27, 2013 at 8:32 amReply

    @leemouse I’m sure the original indian dudes back in asia don’t use coffe

  8. posaune16November 27, 2013 at 8:33 amReply

    A word of caution: Joining the site advertised by this video is, in fact,
    free. However, if you expect to view any of the recipes, you’ll have to
    purchase a paid subscription.

  9. markyyyyyyyy321November 27, 2013 at 8:48 amReply


  10. AdularescenceNovember 27, 2013 at 9:06 amReply

    Fuckin LOL

  11. Ray LawsonNovember 27, 2013 at 9:49 amReply

    great vid, finally a REAL Chicken Tika Massala video ….. the secret is
    definitely in the base, it is a guarded recipe in many indian restaurants.

  12. leemouseNovember 27, 2013 at 10:04 amReply

    @soundbeans authentic indian dishes are quite a bit different to their take
    away counter parts. Coffee whitener, sugar and dry roasted powderd armonds
    for instance form the basis of take away kormas and the whitener features
    in other dishes such as tika masala. Chicken is also flash boiled then
    rinsed with hot water before being put back in to a pan containing fresh
    boiled water for a few minutes at most because chicken has an horrible
    after taste if this procedure is not done.

  13. zuludelta1November 27, 2013 at 10:48 amReply

    what is the point

  14. markyyyyyyyy321November 27, 2013 at 11:01 amReply

    I know how to cook homestyle indian curry I can make it taste different
    each time by using slightly different spices and each flavour I create
    tastes way better than any restaurant curry. 1st I make the base sauce then
    I cook the ground spices with the base sauce. Message me if you want a
    superb recipe for free.:)

  15. leemouseNovember 27, 2013 at 11:50 amReply

    I can assure you that curries are not made like this in Indian restaurants.
    The large amount of liquidised onion is about right but they are missing a
    vital ingredient and there is no suggestion that they have been left to
    mature for a minimum of 24 after cooking, 48+ is the norm.

  16. Sanath ANovember 27, 2013 at 12:25 pmReply


  17. stoptalking shiteNovember 27, 2013 at 12:39 pmReply

    This is not indian or sri,lankan curry at all cheap crap.Secret is in the
    mix of spices.

  18. Ray LawsonNovember 27, 2013 at 1:39 pmReply

    @Critchy39 are you a butch lesbian?

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