Get the recipe for Indian Chicken Curry I at http://allrecipes.com/Recipe/Indian-Chicken-Curry-I/Detail.aspx See how to make Indian curry with chicken from s…
Video Rating: 4 / 5
Get the recipe for Indian Chicken Curry I at http://allrecipes.com/Recipe/Indian-Chicken-Curry-I/Detail.aspx See how to make Indian curry with chicken from s…
Video Rating: 4 / 5
Muru DanDecember 8, 2013 at 5:38 am
i hav tried alot of chicken curry all over the world but this definetly oou
of my list.
sabrinastarling999December 8, 2013 at 6:05 am
black pepper is used
Diana PrakashDecember 8, 2013 at 6:50 am
This is definitely not the Indian Style… 100% english version of the
Indian Chicken Curry. We mostly use vegetable oil, or sunflower oil. We
never cut onions that big, its usually thinly sliced so it cooks faster and
doesn’t look separate from the gravy. We fry the spices in the oil first,
so the oil gets the flavour from the spices. But anyways, this is a good
recipe…. but just not close to the authentic version.
Karishma SheikhDecember 8, 2013 at 7:14 am
I am an Indian, this is not an authentic dish.. Never seen anyone cook or
eat this!!!! Lemon juice curd n spices should be added then it would have
been great !! Tomatoes optional !!
reenasvDecember 8, 2013 at 8:05 am
this is not how we make chicken curry.
Darth FlynnDecember 8, 2013 at 8:47 am
i’d fry the spices before adding any liquid, but nevertheless this looks
delicious
afroelaineDecember 8, 2013 at 9:17 am
Actually you can rinse the ginger root with water to wash away the mud, and
use the back of your knife or a metallic spoon to scratch off the skin of
it quite easily. This saves a lot and creates less rubbish. 🙂
R CDecember 8, 2013 at 10:10 am
Can the cardamom pods be substituted? I don’t have any
Samantha ArnoldDecember 8, 2013 at 10:54 am
Yummy.
Harry WeinbergDecember 8, 2013 at 11:52 am
You can put the cloves and kardamom in a teabag for loose teas, so they’re
easier to remove when you’re done!
MrStrawberrificationDecember 8, 2013 at 12:37 pm
Curry powder is English not Indian.
Paco InurretaDecember 8, 2013 at 12:40 pm
You know, everybody cooks different and you can add some stuff so its
“your” recipe.
prati05December 8, 2013 at 1:01 pm
Yes curry powder is 100 % Indian and we never use olive oil in our Indian
cooking.
rebecca rjDecember 8, 2013 at 1:22 pm
this is not even close to authentic indian curry but nice try! still looks
delicious
Winny TanDecember 8, 2013 at 2:22 pm
I’m not indian..but this recipe is kinda wrong..who will cook the curry
powder with the onion together for so long????
meherchandanirDecember 8, 2013 at 3:03 pm
You never olive oil or black pepper in our indian cooking if curry chicken
this is an English indian version.
MsMostlysunnyDecember 8, 2013 at 3:27 pm
The sauce wasn’t even cooking or simmering in the video…..
AllrecipesDecember 8, 2013 at 3:33 pm
You can omit the cardamom or try a mixture of ground nutmeg and cloves!
Enjoy 🙂
Ananth KrishnanDecember 8, 2013 at 3:55 pm
THIS ISNT THE ACTUAL WAY OF MAKING CHICKEN CURRY SORRY TO TELL THIS
Lone StarDecember 8, 2013 at 4:29 pm
Delicious!
Ananth KrishnanDecember 8, 2013 at 4:30 pm
hi ! I am an INDIAN and would like to say that you should never make
chicken curry with chicken breast becoz for the taste you should use
chicken with bones. ENJOY!
shoshah8989December 8, 2013 at 5:16 pm
Look yummy
irritantheDecember 8, 2013 at 5:19 pm
Yum!