Indian Recipes – How to Make Indian-Style Chicken Curry

 Chicken Recipes

Get the recipe for Indian Chicken Curry I at http://allrecipes.com/Recipe/Indian-Chicken-Curry-I/Detail.aspx See how to make Indian curry with chicken from s…
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23 Responses

  1. Muru DanDecember 8, 2013 at 5:38 amReply

    i hav tried alot of chicken curry all over the world but this definetly oou
    of my list.

  2. sabrinastarling999December 8, 2013 at 6:05 amReply

    black pepper is used

  3. Diana PrakashDecember 8, 2013 at 6:50 amReply

    This is definitely not the Indian Style… 100% english version of the
    Indian Chicken Curry. We mostly use vegetable oil, or sunflower oil. We
    never cut onions that big, its usually thinly sliced so it cooks faster and
    doesn’t look separate from the gravy. We fry the spices in the oil first,
    so the oil gets the flavour from the spices. But anyways, this is a good
    recipe…. but just not close to the authentic version.

  4. Karishma SheikhDecember 8, 2013 at 7:14 amReply

    I am an Indian, this is not an authentic dish.. Never seen anyone cook or
    eat this!!!! Lemon juice curd n spices should be added then it would have
    been great !! Tomatoes optional !!

  5. reenasvDecember 8, 2013 at 8:05 amReply

    this is not how we make chicken curry.

  6. Darth FlynnDecember 8, 2013 at 8:47 amReply

    i’d fry the spices before adding any liquid, but nevertheless this looks
    delicious

  7. afroelaineDecember 8, 2013 at 9:17 amReply

    Actually you can rinse the ginger root with water to wash away the mud, and
    use the back of your knife or a metallic spoon to scratch off the skin of
    it quite easily. This saves a lot and creates less rubbish. :)

  8. R CDecember 8, 2013 at 10:10 amReply

    Can the cardamom pods be substituted? I don’t have any

  9. Samantha ArnoldDecember 8, 2013 at 10:54 amReply

    Yummy.

  10. Harry WeinbergDecember 8, 2013 at 11:52 amReply

    You can put the cloves and kardamom in a teabag for loose teas, so they’re
    easier to remove when you’re done!

  11. MrStrawberrificationDecember 8, 2013 at 12:37 pmReply

    Curry powder is English not Indian.

  12. Paco InurretaDecember 8, 2013 at 12:40 pmReply

    You know, everybody cooks different and you can add some stuff so its
    “your” recipe.

  13. prati05December 8, 2013 at 1:01 pmReply

    Yes curry powder is 100 % Indian and we never use olive oil in our Indian
    cooking.

  14. rebecca rjDecember 8, 2013 at 1:22 pmReply

    this is not even close to authentic indian curry but nice try! still looks
    delicious

  15. Winny TanDecember 8, 2013 at 2:22 pmReply

    I’m not indian..but this recipe is kinda wrong..who will cook the curry
    powder with the onion together for so long????

  16. meherchandanirDecember 8, 2013 at 3:03 pmReply

    You never olive oil or black pepper in our indian cooking if curry chicken
    this is an English indian version.

  17. MsMostlysunnyDecember 8, 2013 at 3:27 pmReply

    The sauce wasn’t even cooking or simmering in the video…..

  18. AllrecipesDecember 8, 2013 at 3:33 pmReply

    You can omit the cardamom or try a mixture of ground nutmeg and cloves!
    Enjoy :)

  19. Ananth KrishnanDecember 8, 2013 at 3:55 pmReply

    THIS ISNT THE ACTUAL WAY OF MAKING CHICKEN CURRY SORRY TO TELL THIS

  20. Lone StarDecember 8, 2013 at 4:29 pmReply

    Delicious!

  21. Ananth KrishnanDecember 8, 2013 at 4:30 pmReply

    hi ! I am an INDIAN and would like to say that you should never make
    chicken curry with chicken breast becoz for the taste you should use
    chicken with bones. ENJOY!

  22. shoshah8989December 8, 2013 at 5:16 pmReply

    Look yummy

  23. irritantheDecember 8, 2013 at 5:19 pmReply

    Yum!

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