Indian Cooking:Egg Burji

 Indian Food Recipes

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13 Responses

  1. vimalkumar natarajanFebruary 15, 2014 at 6:09 amReply

    thanks for giving easy cooking steps

  2. cheezz12345February 15, 2014 at 6:45 amReply

    hmmm london!! nice to know

  3. Uni LimonFebruary 15, 2014 at 7:09 amReply

    Mmmmmm it looks so good!

  4. ohmygoodness23February 15, 2014 at 7:59 amReply

    This is making me so hungry and I love the music you used! can you do a
    tutorial on spinich/paneer pakora’s? do you make/like those?

  5. ierchiFebruary 15, 2014 at 8:11 amReply

    whats with the music

  6. Shahrazad7February 15, 2014 at 9:10 amReply

    wow i didnt know u cooked . . . good too well done do you know how to make
    aloo ghobi?

  7. mayur377February 15, 2014 at 9:29 amReply

    nice music

  8. jungle1catFebruary 15, 2014 at 9:41 amReply

    just tried the recipe. absolutely fantastic. thank you. Banagher, Ireland.

  9. Albert HenryFebruary 15, 2014 at 10:17 amReply

    i am allergic to green chilly ! no other way ? i cook it as oil,onion,
    pepper or red chilly powder + turmeric + salt + egg stir and keep it down.
    wat does the tomato + garam masala actually do ??

  10. Raj Mohan RamasamyFebruary 15, 2014 at 11:08 amReply

    yummy :)

  11. cheezz12345February 15, 2014 at 12:04 pmReply

    Oh its evening here, have a great day too

  12. cupid116865February 15, 2014 at 1:03 pmReply

    No thank you

  13. sumi azadFebruary 15, 2014 at 2:02 pmReply

    not nice at all…………

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