Indian Cooking Made Easy – DVD available now!

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Indian Cooking Made Easy - DVD available now!

This is a trailer for Indian Cooking Made Easy, the brand new DVD featuring multi-award winning Indian Chef, Mridula Baljeka. The DVD features sumptuous reci…
Video Rating: 3 / 5 demonstrates how to prepare idli recipe in simple way. visit:
Video Rating: 4 / 5


16 Responses

  1. RainaDragonfireApril 1, 2014 at 5:54 amReply

    lol she’s got such a seductive voice o,o

  2. fattymokoApril 1, 2014 at 6:23 amReply

    How are you touching that hot idli pan to run it under cool water! I love
    your recipe. Thanks! I bought my urd dal today and will try this tomorrow.
    Usually with the Gits brand mix, I have used fenugreek, or chilis,
    sometimes mustard seeds and garam masala. Even unsweetened coconut. I can’t
    wait to try this recipe! You’re great!

  3. Brindisa MinouApril 1, 2014 at 6:26 amReply

    its sweet idli or salted idli????

  4. BasicKitchen RecipesApril 1, 2014 at 6:33 amReply


  5. MO bqApril 1, 2014 at 6:37 amReply

    Cheese omelet is the best example of turning ordinary into exotic delicacy.
    Having an egg daily is a shortcut to ensure your daily intake of proteins,
    vitamins and calcium.

  6. Sajitha MApril 1, 2014 at 7:24 amReply

    thank you for posting! very easy instructions, I am hoping to make idili
    for the first time soon!

  7. Mahboob HassanApril 1, 2014 at 7:28 amReply

    If She Writes The Ingredients and Method In Text i can print it and it
    would be easy to make it……………………….but i think it would be
    tasty nice….

  8. sid24x7April 1, 2014 at 7:54 amReply

    u kill urself .. u r an american ..aren’t u

  9. Anuradha BanerjeeApril 1, 2014 at 8:11 amReply

    Dear chef, what a nice tutorial. It was refreshing to see a patient,
    sincere and friendly instructor. The recipe is clearly authentic and I
    liked how you used basic, simple ingredients. I look forward to making
    idlis now, something I have wanted to do for years! Thank you.

  10. Nisha PurohitApril 1, 2014 at 8:39 amReply

    Hi I tried making idli as per your method and they really turned out very
    soft, spongy any tasty. Thanks for sharing this video.

  11. S.R. AarthyApril 1, 2014 at 9:27 amReply

    U forgot to say to add water in cooker before placing idli plates….

  12. sonia sharmaApril 1, 2014 at 9:51 amReply

    Is idly rice different from ordinary rice ?Is it boiled rice only or
    different from it and can we use boiled rice instead of idly rice you
    recommended ?Please help n guide

  13. TheVjay86April 1, 2014 at 9:53 amReply

    nice complete video

  14. ANEESH VASANTHANApril 1, 2014 at 10:10 amReply

    super idle

  15. KaramoonsageApril 1, 2014 at 10:12 amReply

    What do you use to grind the dal and rice? Also, do you drain the dal and
    rice before grinding?

  16. redandwhiteisblueApril 1, 2014 at 10:40 amReply

    What a nice Indian accent ! I just love Indian english.

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